If you’re searching for a meal that brings delightful, homey comfort with minimal fuss, this One-Pan Garlic and Herb Pasta Recipe is exactly what you need. Imagine perfectly al dente pasta infused with the rich aroma of garlic and a bouquet of herbs, all lovingly cooked in a single pan. It’s a beautiful harmony of flavors that’s quick to make but leaves a lasting impression, ideal for busy weeknights or casual gatherings. The magic lies in the simplicity of the ingredients melding together in one pot, delivering a satisfying, hearty dish that tastes like it simmered for hours.
Ingredients You’ll Need
These ingredients might look straightforward, but each plays a vital role in building the layers of flavor and texture that make this One-Pan Garlic and Herb Pasta Recipe so special. From the fragrant garlic and fresh herbs to the comforting broth, every element comes together to create a dish with both depth and freshness.
- 12 oz uncooked pasta (spaghetti, linguine, or your choice): The base of the dish, choose your favorite long pasta for the perfect twirl.
- 4 tablespoons olive oil: Adds richness and helps cook the garlic gently without burning.
- 6 garlic cloves, minced: Brings that signature aromatic punch, essential for depth and warmth.
- 1 teaspoon dried oregano: Offers a slightly peppery, earthy flavor to complement the garlic.
- 1 teaspoon dried basil: Contributes a sweet, herbal note that balances the dish beautifully.
- 1 teaspoon dried thyme (or fresh, if available): Adds complexity with its subtle minty and floral hints.
- 1/2 teaspoon crushed red pepper flakes (optional): For those who love a touch of heat to brighten the flavors.
- Salt and pepper, to taste: Essential for seasoning and bringing out the natural flavors.
- 4 cups low-sodium chicken or vegetable broth (or water): The cooking liquid that not only cooks the pasta but infuses it with flavor.
- 1/2 cup grated Parmesan cheese (optional, for serving): Adds creamy, savory richness when stirred in or sprinkled on top.
- Fresh basil or parsley, chopped (for garnish): Gives a fresh, lively finish and a pop of color.
How to Make One-Pan Garlic and Herb Pasta Recipe
Step 1: Heat the Olive Oil and Garlic
Start by warming your olive oil in a large skillet or deep pan over medium heat. Once shimmering, add the minced garlic and sauté it gently for 1 to 2 minutes until it releases its fragrant aroma. Watch closely, as garlic can burn easily and turn bitter, so keep it soft and golden. This is the first building block of deep flavor for your pasta.
Step 2: Toast the Pasta
Next, add the uncooked pasta directly to the pan, stirring to coat every strand in that beautifully fragrant oil and garlic. Let the pasta toast slightly for a minute or two; this step subtly enhances its texture and flavor. It’s an unexpected trick that makes the entire dish taste even more homemade and cozy.
Step 3: Add Broth and Herbs
Pour in the chicken or vegetable broth, then sprinkle in the oregano, basil, thyme, and a generous pinch of salt and pepper. Stir everything together to distribute the herbs evenly. Bring this savory liquid to a boil, then immediately reduce the heat to medium-low to prepare for a gentle simmer.
Step 4: Simmer and Cook the Pasta
Cover the pan and let the pasta cook slowly in the broth for about 10 to 12 minutes. This is where all the magic happens—the pasta absorbs the flavorful liquid while softening to that dreamy al dente perfection. Make sure to stir occasionally to prevent sticking and ensure even cooking throughout.
Step 5: Finish and Adjust
Once the liquid is mostly absorbed, take the pan off the heat. If you love a creamier texture, this is the moment to fold in the grated Parmesan cheese, allowing it to melt gently and coat the pasta in richness. Taste your masterpiece and add extra salt, pepper, or red pepper flakes if you want a bolder kick.
Step 6: Garnish and Serve
Serve your One-Pan Garlic and Herb Pasta hot, topped generously with extra Parmesan and freshly chopped herbs like basil or parsley. This final touch gives freshness and liveliness, making every forkful a little celebration of flavor.
How to Serve One-Pan Garlic and Herb Pasta Recipe
Garnishes
Elevate your pasta by sprinkling chopped fresh basil or parsley on top; their brightness complements the garlic and herbs perfectly. For an indulgent finish, add more grated Parmesan right before serving—it melts over the warm pasta and makes the dish irresistible.
Side Dishes
This pasta shines as a standalone dish but pairs beautifully with a crisp green salad dressed lightly with lemon vinaigrette or a side of roasted vegetables. If you want a heartier meal, garlic bread or a warm crusty baguette will soak up any lovely leftover sauce.
Creative Ways to Present
Try serving this pasta in rustic bowls to emphasize its casual, comforting vibe. For a special dinner, twirl portions neatly on each plate and top with a sprig of fresh herbs. A final drizzle of high-quality olive oil or a squeeze of fresh lemon juice can add an unexpected flair that makes this simple dish shine even brighter.
Make Ahead and Storage
Storing Leftovers
Store any leftover One-Pan Garlic and Herb Pasta in an airtight container in the refrigerator for up to 3 days. To keep it from drying out, add a splash of broth or water before sealing—it’ll help maintain moisture and flavor.
Freezing
This recipe freezes surprisingly well. Portion the pasta into freezer-safe containers or bags, adding a little extra broth or olive oil to keep it from sticking. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating gently.
Reheating
Reheat your pasta slowly on the stovetop over low heat, stirring occasionally and adding a splash of broth or water to revive that creamy texture. Avoid the microwave if possible to prevent uneven warming and dryness. This way, it tastes just as wonderful as the first time around.
FAQs
Can I use any type of pasta for the One-Pan Garlic and Herb Pasta Recipe?
Absolutely! While spaghetti or linguine works wonderfully because they cook evenly in the broth, feel free to try other long pasta varieties or even short pasta like penne or fusilli. Just adjust cooking time slightly to ensure the pasta is tender but not mushy.
Is it possible to make this recipe vegetarian or vegan?
Yes! Use vegetable broth instead of chicken broth and skip the Parmesan cheese or substitute it with a plant-based cheese or nutritional yeast for that cheesy flavor. The core flavors from garlic and herbs are naturally vegan and incredibly satisfying.
How spicy is the dish with red pepper flakes?
The crushed red pepper flakes add just a gentle warmth and a bit of a kick without overwhelming the flavors. If you’re sensitive to spice, start with a pinch or leave them out entirely—the dish will still be delicious.
Can I prepare this dish in advance?
You can prep the garlic and chop the herbs ahead of time, but it’s best to cook the pasta fresh to enjoy its perfect texture. Leftovers store well, so making extra is a great idea for quick lunches or dinners later in the week.
What if my pasta sticks together during cooking?
Stirring the pasta occasionally while it simmers is key to preventing sticking. If you notice it starting to clump, adding a little more broth or olive oil can help maintain a smooth, silky consistency.
Final Thoughts
There’s something truly comforting about a dish that’s simple to prepare yet brimming with fresh, delicious flavors. This One-Pan Garlic and Herb Pasta Recipe is a shining example of easy cooking that feels special every time you make it. I encourage you to try it soon—once you do, it will become a trusted favorite in your kitchen, ready to satisfy both weeknight hunger and unexpected guests with warmth and charm.
Print
One-Pan Garlic and Herb Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A quick and flavorful one-pan garlic and herb pasta made with simple ingredients like garlic, dried herbs, and broth. This effortless recipe cooks the pasta directly in the skillet, absorbing all the aromatic flavors of olive oil, herbs, and garlic, resulting in a delicious and comforting meal ready in just 20 minutes.
Ingredients
Main Ingredients
- 12 oz (340g) uncooked pasta (spaghetti, linguine, or your choice)
- 4 tablespoons olive oil
- 6 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme (or fresh, if available)
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 4 cups low-sodium chicken or vegetable broth (or water)
- 1/2 cup grated Parmesan cheese (optional, for serving)
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Heat the Oil: In a large skillet or deep pan, heat the olive oil over medium heat. Once heated, add the minced garlic and sauté for 1-2 minutes, or until fragrant, taking care not to burn the garlic.
- Cook the Pasta: Add the uncooked pasta to the pan and stir it to coat in the olive oil and garlic. Let it toast slightly for 1-2 minutes to enhance flavor.
- Add Broth and Herbs: Pour in the chicken or vegetable broth and add dried oregano, basil, thyme, salt, and pepper. Stir to combine everything well. Bring the mixture to a boil.
- Simmer and Cook the Pasta: Once boiling, reduce heat to medium-low, cover the pan, and let the pasta simmer for 10-12 minutes, stirring occasionally to avoid sticking. Cook until the pasta is tender and most of the liquid is absorbed.
- Finish and Serve: Remove the pan from heat and stir in grated Parmesan cheese if desired for a creamier texture.
- Season to Taste: Adjust salt, pepper, or red pepper flakes as preferred to enhance flavor.
- Garnish and Serve: Plate the pasta and top with extra Parmesan cheese and freshly chopped basil or parsley before serving.
Notes
- To make this dish vegan, omit the Parmesan cheese or use a vegan alternative.
- If fresh herbs are available, they can replace dried herbs for a more vibrant flavor.
- Use low-sodium broth to better control salt levels in the dish.
- Keep an eye on the pasta as it cooks to prevent overcooking or sticking to the pan.
- This recipe can be adapted with gluten-free pasta if desired.
