Description
A quick and flavorful one-pan garlic and herb pasta made with simple ingredients like garlic, dried herbs, and broth. This effortless recipe cooks the pasta directly in the skillet, absorbing all the aromatic flavors of olive oil, herbs, and garlic, resulting in a delicious and comforting meal ready in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 12 oz (340g) uncooked pasta (spaghetti, linguine, or your choice)
- 4 tablespoons olive oil
- 6 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme (or fresh, if available)
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 4 cups low-sodium chicken or vegetable broth (or water)
- 1/2 cup grated Parmesan cheese (optional, for serving)
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Heat the Oil: In a large skillet or deep pan, heat the olive oil over medium heat. Once heated, add the minced garlic and sauté for 1-2 minutes, or until fragrant, taking care not to burn the garlic.
- Cook the Pasta: Add the uncooked pasta to the pan and stir it to coat in the olive oil and garlic. Let it toast slightly for 1-2 minutes to enhance flavor.
- Add Broth and Herbs: Pour in the chicken or vegetable broth and add dried oregano, basil, thyme, salt, and pepper. Stir to combine everything well. Bring the mixture to a boil.
- Simmer and Cook the Pasta: Once boiling, reduce heat to medium-low, cover the pan, and let the pasta simmer for 10-12 minutes, stirring occasionally to avoid sticking. Cook until the pasta is tender and most of the liquid is absorbed.
- Finish and Serve: Remove the pan from heat and stir in grated Parmesan cheese if desired for a creamier texture.
- Season to Taste: Adjust salt, pepper, or red pepper flakes as preferred to enhance flavor.
- Garnish and Serve: Plate the pasta and top with extra Parmesan cheese and freshly chopped basil or parsley before serving.
Notes
- To make this dish vegan, omit the Parmesan cheese or use a vegan alternative.
- If fresh herbs are available, they can replace dried herbs for a more vibrant flavor.
- Use low-sodium broth to better control salt levels in the dish.
- Keep an eye on the pasta as it cooks to prevent overcooking or sticking to the pan.
- This recipe can be adapted with gluten-free pasta if desired.
