Description
This One Pot Beefaroni is a hearty and comforting American classic that combines tender ground beef, flavorful tomato sauce, and cheesy pasta in one easy stovetop meal. Perfect for busy weeknights, this recipe delivers rich, savory flavors with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if needed to keep the dish from being greasy.
- Sauté Aromatics: Stir in the finely diced onion and minced garlic. Cook for 3 to 4 minutes until the onion softens and the garlic becomes fragrant, enhancing the flavor base for your beefaroni.
- Add Sauces and Broth: Pour in the tomato sauce, diced tomatoes, and beef broth. Stir in Italian seasoning, paprika, salt, and black pepper. Mix well to combine all the flavorful elements thoroughly.
- Add Pasta: Stir in the uncooked elbow macaroni, ensuring the pasta is evenly distributed in the sauce mixture.
- Simmer the Dish: Bring the pot to a boil, then reduce the heat to medium-low. Cover and let it simmer gently for 12 to 15 minutes, stirring occasionally, until the pasta is cooked through and most of the liquid has been absorbed.
- Add Cheese: Remove the pot from heat and stir in shredded cheddar and grated Parmesan cheese until melted and creamy, giving the dish a rich, cheesy finish.
- Garnish and Serve: Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve hot for a comforting family meal.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce while cooking.
- This dish reheats very well and makes great leftovers for next-day meals.
- You can substitute ground turkey for a leaner option.
- Use gluten-free pasta to make this recipe gluten-free if needed.
- Adding a handful of vegetables like bell peppers or mushrooms can boost the nutritional value.
