Description
These Orange Cardamom Cookies are a delightful treat with a perfect balance of citrus and spice. The combination of orange zest and ground cardamom gives these cookies a fragrant aroma and a unique flavor that is sure to impress. Easy to make and perfect for any occasion!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (about 1 large orange)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- optional: extra sugar for rolling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and orange zest until fully combined.
- Prepare the dough: In a separate bowl, whisk together the flour, baking soda, salt, and ground cardamom. Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
- Shape and bake: Scoop tablespoon-sized portions of dough and roll into balls. Roll the dough balls in additional sugar if desired. Place them on the prepared baking sheets about 2 inches apart. Bake for 10–12 minutes until lightly golden. Allow to cool before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 1 week.
- For a stronger citrus flavor, add 1/2 teaspoon of orange extract.
- Try dipping cookies in melted white chocolate for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
