Description
This Orange Spiked Boozy Hot Chocolate combines rich cocoa with a hint of citrusy Grand Marnier and warming cinnamon. Perfect for a cozy evening, this creamy, boozy twist on classic hot chocolate is topped with mini marshmallows and a sprinkle of cinnamon sugar for a delightful treat.
Ingredients
Scale
Hot Chocolate Base
- 1 cup milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon brown sugar
- 1 cinnamon stick
Flavor Enhancements
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon Grand Marnier
Toppings
- Cinnamon sugar, to sprinkle
- Mini marshmallows
Instructions
- Combine Ingredients: Add the milk, cocoa powder, brown sugar, and cinnamon stick to a small saucepan set over medium heat. Whisk the mixture thoroughly to combine all the ingredients evenly and begin heating.
- Heat the Mixture: Continue to heat the mixture, stirring occasionally, until it starts to gently bubble. This helps to fully dissolve the cocoa powder and brown sugar and infuse the cinnamon flavor.
- Add Flavors: Whisk in the pure vanilla extract and Grand Marnier thoroughly. Keep the mixture on the heat for another one to two minutes to ensure that the alcohol and vanilla flavors meld into the hot chocolate.
- Serve with Toppings: Pour the hot chocolate into a mug. Top with mini marshmallows and sprinkle cinnamon sugar over the top as desired for added sweetness and a touch of spice.
Notes
- Use whole milk for a richer, creamier texture, or substitute with almond or oat milk for a dairy-free version.
- Adjust the amount of brown sugar depending on your preferred sweetness level.
- Grand Marnier adds a delicious orange flavor; you can substitute with another orange liqueur or omit it for a non-alcoholic version.
- For a stronger cinnamon flavor, allow the cinnamon stick to steep longer in the hot milk before adding vanilla and liqueur.
- This recipe serves one but can be easily scaled up for more servings.
