If you are on the lookout for a dessert that combines simplicity with irresistible flavor, this Oreo and Nutella Stuffed Crescent Rolls Recipe will be your new go-to treat. Imagine soft, flaky crescent rolls embracing a decadent center filled with creamy Nutella and crunchy Oreo bits. It’s the perfect blend of warm, melty chocolate and cookies, making each bite an absolute delight. Whether you’re whipping up a quick dessert for friends or treating yourself to a cozy snack, this recipe brings comfort and joy with minimal effort and maximum taste.
Ingredients You’ll Need
This Oreo and Nutella Stuffed Crescent Rolls Recipe calls for just a few simple ingredients, but each one plays a crucial role in creating that perfect balance of texture and flavor. Every component is easy to find and brings something special to the table—whether it’s the crunch, the creaminess, or that irresistible buttery dough.
- Oreos (4 cookies): Crushed into small pieces, they add a delightful crunch and chocolate cookie flavor inside the rolls.
- Nutella: Adds a rich, creamy, hazelnut chocolate filling; use about one teaspoon per crescent for the perfect amount.
- Pillsbury crescent rolls (8 pack): These flaky, buttery dough triangles form the soft, golden exterior that hugs the filling perfectly.
How to Make Oreo and Nutella Stuffed Crescent Rolls Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to the temperature recommended on the Pillsbury crescent rolls package. This ensures the rolls bake evenly and develop that tempting golden color.
Step 2: Crush the Oreos
Next, gently crush the four Oreo cookies into small pieces. Using a pestle and mortar works great here, but you can also place the cookies in a plastic bag and crush them with a rolling pin. The little chunks will add amazing texture inside each roll.
Step 3: Prepare the Crescent Dough
Open the crescent rolls package and separate the dough into eight triangles. This creates the perfect canvas for your Nutella and Oreo filling.
Step 4: Add Nutella
Spoon about one teaspoon of Nutella onto the wide edge of each dough triangle. This luscious layer provides the creamy heart of the stuffed crescent.
Step 5: Sprinkle with Crushed Oreos
Generously sprinkle the crushed Oreo pieces on top of the Nutella. This combo will create delightful bursts of cookie crunch in every bite.
Step 6: Roll and Seal
Roll each dough triangle from the wide edge toward the point to enclose the filling. Make sure the edges are tucked and sealed well, so the Nutella and Oreos stay beautifully molten inside.
Step 7: Bake
Place the stuffed crescents on a baking sheet lined with parchment paper or a non-stick mat, then bake for approximately 10 minutes or until the rolls are puffed up and golden brown.
Step 8: Enjoy!
Once they’re out of the oven, take a moment to let the crescent rolls cool slightly so you don’t burn your mouth on that gooey Nutella. Then dig in—the perfect marriage of cookies and chocolate inside a warm, buttery pastry.
How to Serve Oreo and Nutella Stuffed Crescent Rolls Recipe
Garnishes
Sprinkle a little powdered sugar or drizzle some melted chocolate over the top for an extra-special touch that makes these treats even more tempting. You can also add a few extra Oreo crumbs or chopped hazelnuts for a decorative crunch.
Side Dishes
Serve these rolls alongside a cold glass of milk or a cup of coffee or hot chocolate. The contrast between warm, sweet crescents and a chilled or creamy beverage just enhances the comfort factor to the max.
Creative Ways to Present
Arrange the stuffed crescent rolls on a pretty platter with fresh berries or edible flowers for a stunning dessert spread. They also work wonderfully as a party appetizer, paired with small bowls of extra Nutella or Oreo crumbs for dipping or sprinkling.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. To keep the crescent rolls from becoming soggy, place parchment paper between layers.
Freezing
You can freeze uncooked stuffed crescent rolls for up to two months. Place them on a baking sheet to freeze individually before transferring them to a freezer bag, so they don’t stick. When ready to bake, thaw overnight in the refrigerator.
Reheating
Reheat leftovers in a warm oven at 300°F (150°C) for about 5-7 minutes until the dough is soft and the filling is warm again. Avoid using the microwave if you want to maintain that flakey texture.
FAQs
Can I use other chocolate spreads instead of Nutella?
Absolutely! While Nutella is classic for its hazelnut flavor, you can swap in any chocolate or hazelnut spread you prefer, and even peanut butter for a nutty twist.
Do I have to use Pillsbury crescent rolls?
Not necessarily, but they are ideal for this recipe because of their flakiness and ease of use. You can try homemade crescent dough or other pre-made doughs, but cooking times and texture may vary.
Can I make these vegan?
Yes! Use a vegan crescent roll dough and substitute Nutella with a dairy-free chocolate spread. Make sure your Oreos or cookie alternative is also vegan-friendly.
How do I prevent the filling from leaking out?
Be sure to seal the edges firmly when rolling the dough. You can also lightly brush the edges with water or plant-based milk to help them stick together better during baking.
Is there a way to make them less sweet?
To cut some sweetness, reduce the amount of Nutella or use a less sweet spread. You might also try adding a pinch of sea salt on top before baking to balance the flavors.
Final Thoughts
This Oreo and Nutella Stuffed Crescent Rolls Recipe is a delicious, no-fuss way to indulge your sweet tooth with just a few ingredients and little time. They’re perfect for sharing, gifting, or simply enjoying a cozy moment at home. Give these gooey, crunchy, buttery treats a try and watch how quickly they become a beloved favorite in your recipe collection!
Print
Oreo and Nutella Stuffed Crescent Rolls Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 8 crescent rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these delicious Oreo and Nutella Stuffed Crescent Rolls, a quick and easy treat combining the creamy richness of Nutella with the crunchy texture of crushed Oreos wrapped in soft, flaky crescent roll dough. Perfect for a sweet breakfast, snack, or dessert.
Ingredients
Ingredients
- 4 Oreo cookies
- Nutella, about 8 teaspoons (1 teaspoon per crescent)
- 1 package Pillsbury crescent rolls (8 count)
Instructions
- Preheat Oven: Preheat your oven according to the temperature instructions on the Pillsbury crescent rolls packaging to ensure proper baking conditions.
- Crush Oreos: Using a pestle and mortar or another tool, crush the 4 Oreo cookies into small pieces for easy sprinkling into the crescents.
- Prepare Dough: Open the crescent roll package and separate the dough into 8 individual triangular pieces.
- Add Nutella: Spoon approximately one teaspoon of Nutella onto the wide end of each dough triangle to create a creamy filling base.
- Sprinkle Crushed Oreos: Evenly sprinkle the crushed Oreo pieces over the Nutella layer to add crunch and chocolaty flavor.
- Roll Crescents: Carefully roll each dough triangle from the wide end to the narrow tip, encapsulating the filling to form crescent shapes.
- Bake: Place the rolled crescents on a baking sheet and bake them in the preheated oven for about 10 minutes or until they turn golden brown and baked through.
- Serve and Enjoy: Remove from the oven, let cool slightly, and enjoy these warm, gooey, and crunchy treats.
Notes
- For easier rolling, chill the Nutella slightly to prevent it from getting too runny during preparation.
- Use a baking sheet lined with parchment paper to prevent sticking and aid in easy cleanup.
- Feel free to substitute Oreos with other chocolate sandwich cookies or add a sprinkle of chopped nuts for variation.
- Consume warm for best gooey texture, but leftovers can be reheated briefly in the oven or microwave.
