Description
Indulge in these delicious Oreo and Nutella Stuffed Crescent Rolls, a quick and easy treat combining the creamy richness of Nutella with the crunchy texture of crushed Oreos wrapped in soft, flaky crescent roll dough. Perfect for a sweet breakfast, snack, or dessert.
Ingredients
Scale
Ingredients
- 4 Oreo cookies
- Nutella, about 8 teaspoons (1 teaspoon per crescent)
- 1 package Pillsbury crescent rolls (8 count)
Instructions
- Preheat Oven: Preheat your oven according to the temperature instructions on the Pillsbury crescent rolls packaging to ensure proper baking conditions.
- Crush Oreos: Using a pestle and mortar or another tool, crush the 4 Oreo cookies into small pieces for easy sprinkling into the crescents.
- Prepare Dough: Open the crescent roll package and separate the dough into 8 individual triangular pieces.
- Add Nutella: Spoon approximately one teaspoon of Nutella onto the wide end of each dough triangle to create a creamy filling base.
- Sprinkle Crushed Oreos: Evenly sprinkle the crushed Oreo pieces over the Nutella layer to add crunch and chocolaty flavor.
- Roll Crescents: Carefully roll each dough triangle from the wide end to the narrow tip, encapsulating the filling to form crescent shapes.
- Bake: Place the rolled crescents on a baking sheet and bake them in the preheated oven for about 10 minutes or until they turn golden brown and baked through.
- Serve and Enjoy: Remove from the oven, let cool slightly, and enjoy these warm, gooey, and crunchy treats.
Notes
- For easier rolling, chill the Nutella slightly to prevent it from getting too runny during preparation.
- Use a baking sheet lined with parchment paper to prevent sticking and aid in easy cleanup.
- Feel free to substitute Oreos with other chocolate sandwich cookies or add a sprinkle of chopped nuts for variation.
- Consume warm for best gooey texture, but leftovers can be reheated briefly in the oven or microwave.
