Description
These Oven Roasted Carrots with Goat Cheese are a delightful side dish that pairs the natural sweetness of carrots with the creamy tang of goat cheese. Easy to make and bursting with flavor, this dish is perfect for any occasion.
Ingredients
Scale
Carrots:
- 1 1/2 pounds carrots, peeled and cut into halves or quarters lengthwise
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or fresh thyme leaves
Finishing Touches:
- 2 ounces goat cheese, crumbled
- 1 tablespoon honey (optional)
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare carrots: Place the carrots on a baking sheet and drizzle with olive oil. Sprinkle with salt, black pepper, and thyme. Toss to coat evenly.
- Roast: Spread the carrots in a single layer on the baking sheet. Roast for 25–30 minutes, turning halfway, until tender and caramelized.
- Finish: Transfer the roasted carrots to a serving platter. Crumble goat cheese over them, drizzle with honey (if using), and garnish with parsley. Serve warm.
Notes
- For deeper flavor, preheat the baking sheet before roasting.
- Enhance with a squeeze of lemon juice before serving for brightness.
- Great with roasted chicken or grain bowls.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 140
- Sugar: 8 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
