Description
This Paprika and Feta Dip is a creamy, smoky, and tangy Mediterranean appetizer that combines crumbled feta cheese with Greek yogurt, smoked paprika, and a hint of cayenne pepper. Perfectly versatile, it can be served chilled or at room temperature alongside pita chips, fresh vegetables, or crusty bread, making it an ideal party starter or snack.
Ingredients
Scale
Dip Ingredients
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 ½ teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Combine Ingredients: In a food processor or blender, add the crumbled feta cheese, plain Greek yogurt, olive oil, lemon juice, minced garlic, smoked paprika, and cayenne pepper if using. This combination provides the base flavor of the dip.
- Blend to Smooth: Blend all ingredients until smooth and creamy, pausing to scrape down the sides to ensure even mixing. The mixture should have a consistent texture without lumps.
- Season to Taste: Taste the dip and add salt and black pepper as needed to enhance the flavors. Adjust seasoning carefully since feta is already salty.
- Transfer and Garnish: Spoon the dip into a serving bowl. Drizzle a little olive oil on top and sprinkle with freshly chopped parsley for a fresh, colorful finish.
- Serve: Serve the dip chilled or at room temperature alongside pita chips, fresh vegetables, or crusty bread for dipping.
Notes
- For a tangier flavor, increase the lemon juice slightly to brighten the taste.
- Adding roasted red peppers provides sweetness and vibrant color to the dip.
- This dip can be stored in an airtight container in the refrigerator for up to 4 days.
