If you’re craving a warm, comforting side that perfectly captures the heart of Southern cooking, look no further than Paula Deen’s Corn Casserole Recipe. This dish combines the natural sweetness of corn with a moist, tender crumb thanks to the Jiffy corn muffin mix and a luscious touch of sour cream and butter. Whether you’re making it for a holiday feast or a cozy weeknight dinner, it’s a crowd-pleaser that brings a golden, cheesy crown to your table and a smile to every face.
Ingredients You’ll Need
Paula Deen’s Corn Casserole Recipe uses simple, easy-to-find ingredients that all pull their weight in flavor, texture, and that beautiful golden color. Each item complements the other perfectly to create a rich and satisfying dish.
- Whole kernel corn (1 can, 15-ounce): Adds sweet bursts of corn flavor and texture throughout the casserole.
- Cream-style corn (1 can, 15-ounce): Provides creamy moisture that keeps the casserole soft and luscious.
- Jiffy corn muffin mix (1 package, 8-ounce): The foundation of the casserole, offering cornbread heartiness and structure.
- Sour cream (1 cup): Brings a tangy richness that balances the sweetness and tenderizes the crumb.
- Unsalted butter (1/2 cup or 1 stick, melted): Infuses the casserole with a buttery depth for ultimate comfort.
- Shredded cheddar cheese (1 cup, optional): Sprinkled or stirred in, it creates a golden top and adds savory, cheesy delight.
How to Make Paula Deen’s Corn Casserole Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F so it’s ready to go when your casserole mixture comes together. Grease an 8×8-inch or 9×9-inch baking dish with butter or non-stick spray—this helps ensure your casserole slides out easily after baking.
Step 2: Combine the Corns and Mix
In a large bowl, pour in your drained whole kernel corn and cream-style corn. Add the Jiffy corn muffin mix, sour cream, and melted butter. Stir everything gently but thoroughly until you get a smooth, consistent batter dotted with kernels of corn. This mix is the heart of Paula Deen’s Corn Casserole Recipe, bringing creaminess and a tender cornbread texture in every bite.
Step 3: Add Cheese and Bake
Pour this vibrant corn mixture into your prepared baking dish, spreading it evenly. If you want that extra cheesy goodness, sprinkle shredded cheddar cheese over the top now. Place the dish into your preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when the center is set and the top glows with a rich golden brown color.
Step 4: Rest Before Serving
Once done, take the casserole out and let it rest for 5 to 10 minutes. This pause lets it firm up just right, making it easier to cut and serve while bringing all those flavors together beautifully.
How to Serve Paula Deen’s Corn Casserole Recipe
Garnishes
To finish your Paula Deen’s Corn Casserole Recipe, consider a sprinkle of fresh chopped herbs like chives or parsley for a pop of color and a hint of herbaceous brightness. A little extra shredded cheese on top, melted slightly under the broiler, also works wonders.
Side Dishes
This casserole pairs beyond well with classic Southern mains such as fried chicken, glazed ham, or roasted turkey. Its sweet and creamy texture acts as a perfect balance to salty and savory main dishes, making it a holiday table essential or a go-to comfort food partner.
Creative Ways to Present
For a fun twist, serve individual portions of Paula Deen’s Corn Casserole Recipe in ramekins topped with a dollop of sour cream and a sprinkle of paprika. You can also scoop some over grilled meats or use it as a filling for cornmeal-stuffed peppers—guaranteed to impress and delight.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, no worries! Wrap the casserole tightly with plastic wrap or transfer to an airtight container and keep it in the refrigerator for up to 4 days. Reheating brings back that warm, cozy feeling in no time.
Freezing
Paula Deen’s Corn Casserole Recipe freezes beautifully. To freeze, cool it completely, then wrap the dish securely with foil and plastic wrap or transfer the casserole to a freezer-safe container. It will keep well for up to 3 months, making it ideal for meal prep or holiday make-ahead plans.
Reheating
Reheat leftovers in the oven at 350°F for about 20 minutes or until hot throughout. Cover with foil to prevent drying out. You can also microwave individual portions, but the oven method preserves the texture best.
FAQs
Can I make Paula Deen’s Corn Casserole Recipe without cheese?
Absolutely! The cheese is optional and adds a lovely layer of richness, but the casserole is delicious and comforting even without it.
Is there a vegetarian version of this dish?
Yes, the recipe is already vegetarian-friendly as it doesn’t contain meat or meat-based ingredients. Just make sure to use vegetarian-friendly cheese if you’re including that.
Can I add an egg to the casserole?
Definitely. Adding a beaten egg enriches the casserole and improves its structure, making it even more moist and tender.
What is the best baking dish size for doubling the recipe?
If you double the recipe, a 9×13-inch baking dish works perfectly to ensure even cooking and the right thickness.
Can I substitute fresh corn for canned?
Fresh corn can be used, but make sure to cook and drain it properly to avoid excess moisture. Using canned corn as in Paula Deen’s Corn Casserole Recipe simplifies preparation and helps maintain the ideal texture.
Final Thoughts
Paula Deen’s Corn Casserole Recipe is one of those dishes that feels like a warm hug from the South. It’s straightforward, packed with comforting flavors, and incredibly versatile. Whether you’re cooking for a holiday crowd or just craving a cozy dinner side, this casserole is sure to become a beloved classic in your kitchen too. Give it a try—you won’t regret bringing this golden, cheesy goodness to your table.
Print
Paula Deen’s Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
Paula Deen’s Corn Casserole is a classic Southern side dish featuring a creamy, cheesy corn mixture baked to golden perfection. Combining whole kernel corn, cream-style corn, and Jiffy corn muffin mix with sour cream and melted butter, this easy-to-make casserole offers a comforting and rich flavor that’s perfect for holidays or simple family dinners. Optional cheddar cheese adds an extra layer of savory goodness.
Ingredients
Ingredients
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 (8-ounce) package Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Ingredients: In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted unsalted butter. Stir well until the mixture is thoroughly blended.
- Prepare Baking Dish: Grease an 8×8-inch or 9×9-inch baking dish to prevent sticking and pour the corn mixture evenly into the dish.
- Add Cheese: If using, sprinkle shredded cheddar cheese evenly over the top of the mixture for extra cheesy flavor.
- Bake: Place the casserole in the preheated oven and bake for 45 to 50 minutes, or until the center is set and the top is golden brown.
- Rest and Serve: Allow the casserole to rest for 5 to 10 minutes out of the oven before serving. This helps it set further and makes slicing easier.
Notes
- For extra richness, beat and add one egg to the mixture before baking.
- You can mix the shredded cheddar cheese directly into the batter instead of sprinkling it on top.
- To serve a larger crowd, double the recipe and use a 9×13-inch baking dish.
