Meet your new favorite summertime treat: Peach Cobbler Cookies! These delightful cookies bring all the sweet, buttery nostalgia of a classic peach cobbler but wrap it up in a convenient, hand-held package. With juicy peaches, warm cinnamon spice, and a surprising pop of texture from oats and graham crackers, every bite is like sunshine wrapped in a cookie. Whether you’re baking for a picnic, a casual brunch, or just craving a cozy dessert, Peach Cobbler Cookies always steal the show with their irresistible flavor and homey charm.
Ingredients You’ll Need
The magic of Peach Cobbler Cookies lies in their simplicity—each ingredient works together to create the perfect balance of soft, chewy texture and warm, fruity sweetness. Make sure to gather these essentials for the best results!
- Unsalted butter (1 cup, softened): Provides richness and ensures your cookies bake up soft and tender.
- Granulated sugar (1 cup): Adds sweetness and helps the cookies spread just right.
- Light brown sugar (1/2 cup, packed): Brings in a hint of molasses flavor for depth and delightful chewiness.
- Large eggs (2): Give structure and moisture to the dough, binding everything together.
- Vanilla extract (2 teaspoons): Adds aromatic warmth that enhances both peach and spice flavors.
- All-purpose flour (3 cups): Forms the backbone of the dough for classic cookie texture.
- Baking soda (1 teaspoon): Provides just the right lift for puffy yet chewy cookies.
- Baking powder (1 teaspoon): Teams up with baking soda to create that perfect texture.
- Salt (1/2 teaspoon): Balances the sweetness and lets the flavors truly shine.
- Ground cinnamon (1 teaspoon): Delivers cozy spice that’s signature to any peach cobbler-inspired treat.
- Ground nutmeg (1/4 teaspoon): Lends subtle warmth—freshly grated is especially fragrant if you have it!
- Diced peaches (1 1/2 cups, fresh or canned, well-drained): The juicy star ingredient—be sure to drain well to avoid excess moisture.
- White chocolate chips (1 cup, optional): For creamy pockets of sweetness with every bite.
- Crushed graham crackers (1 cup): Brings a nostalgic, cobbler-like crumb and lovely flavor.
- Quick oats (1/2 cup): Adds extra heartiness and a chewy bite that complements the tender peaches.
How to Make Peach Cobbler Cookies
Step 1: Prep Your Baking Sheets
Start by preheating your oven to 350°F. Line two baking sheets with parchment paper—this not only prevents sticking but also makes cleanup a breeze. If you love easy kitchen hacks, parchment is your new best friend!
Step 2: Cream Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, granulated sugar, and light brown sugar. Beat until the mixture is light, fluffy, and pale in color—this step is key for creating those soft, bakery-style cookies we all crave.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Pour in the vanilla extract and continue mixing until everything’s smooth and gorgeously aromatic.
Step 4: Whisk Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This splice-and-dice of dry ingredients ensures every cookie is evenly spiced and perfectly textured.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, beating on low speed or stirring gently until just combined. Be careful not to overmix—stop as soon as there are no streaks of flour left. This keeps Peach Cobbler Cookies irresistibly tender.
Step 6: Fold in the Extras
Gently fold in your diced peaches (remember to drain them well), crushed graham crackers, quick oats, and—if you’re feeling extra indulgent—white chocolate chips. Every fold adds flavor and glorious texture, making each bite a mini adventure.
Step 7: Scoop and Bake
Using a heaping tablespoon or a cookie scoop, drop rounds of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 12 to 14 minutes, until the edges are golden but the centers remain slightly soft—this is what makes the cookies so delightfully chewy. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling (if you can wait!).
How to Serve Peach Cobbler Cookies
Garnishes
The best way to finish Peach Cobbler Cookies is with a sweet sprinkle—try a dusting of cinnamon sugar before baking for a sparkle and a little crisp on top. For a pretty presentation, a light drizzle of vanilla glaze or one or two fresh peach slices can also be magical.
Side Dishes
Pair your cookies with a scoop of vanilla ice cream for an elevated dessert experience, or enjoy them with fresh summer berries on the side. They’re also lovely with a cup of hot tea, cold milk, or fresh lemonade if you want to bring out those sunny, summery vibes.
Creative Ways to Present
Stack a few Peach Cobbler Cookies in a rustic bakery box or mason jar, tied with twine, for an adorable edible gift. For parties, serve them on a platter with mini forks or alongside tiny bowls of whipped cream for a “cookie dunk” bar. They’re as fun to display as they are to eat!
Make Ahead and Storage
Storing Leftovers
Keep leftover Peach Cobbler Cookies in an airtight container at room temperature for up to 3 days—they’ll stay soft and flavorful. If your kitchen is extra warm, stashing the container in the fridge can help extend freshness for another day or two.
Freezing
These cookies freeze beautifully! Once completely cooled, arrange the cookies in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag or airtight container. They’ll keep for up to 2 months. Thaw at room temperature when you’re ready to enjoy.
Reheating
If you love that just-baked warmth, pop a cookie (or three) in the microwave for about 10-15 seconds. For an extra-crispy edge, reheat in a 300°F oven for 3-4 minutes. The oats and graham crackers get toasty and irresistible again!
FAQs
Can I use frozen peaches for Peach Cobbler Cookies?
Absolutely! Just make sure to thaw and drain them very well before folding into the dough. You want all the peachy flavor without excess moisture that could make the cookies soggy.
Do I have to add white chocolate chips?
Not at all—the white chocolate is optional, but it adds a creamy burst that pairs beautifully with peaches. You can swap in chopped nuts or even butterscotch chips if you’re feeling creative!
How do I keep the cookies from spreading too much?
If you notice your Peach Cobbler Cookies spreading more than you’d like, try chilling the dough for 30 minutes before scooping and baking. This helps the butter firm up, which leads to thicker, chewier cookies.
Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and store it covered in the fridge. When ready to bake, scoop and proceed with the recipe as directed. Chilled dough sometimes gives an even deeper flavor.
What’s the best way to crush graham crackers?
A quick blitz in the food processor works wonders, but if you want less mess, place the crackers in a zip-top bag and go over them with a rolling pin. Aim for small chunks, not dust, for the tastiest texture in your cookies.
Final Thoughts
If you’re looking for a cookie that’s bursting with summer sunshine and cozy nostalgia, Peach Cobbler Cookies are truly the answer. Fun to make, even more fun to eat, and guaranteed to impress anyone lucky enough to snag a taste—give this recipe a try and share the peachy happiness with your favorite people!
Print
Peach Cobbler Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the delightful flavors of peach cobbler in cookie form with these soft and chewy treats. Packed with juicy peaches, white chocolate chips, and graham crackers, these cookies are perfect for a sweet summer snack.
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups diced fresh or canned peaches, well-drained
- 1 cup white chocolate chips (optional)
- 1 cup crushed graham crackers
- 1/2 cup quick oats
Instructions
- Preheat Oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry mixture to the wet ingredients until combined.
- Add Mix-Ins: Fold in peaches, white chocolate chips, graham crackers, and oats.
- Bake: Scoop dough into heaping tablespoons and place onto prepared baking sheets. Bake for 12 to 14 minutes until golden brown. Let cool before serving.
Notes
- Ensure peaches are well-drained to prevent excess moisture in the dough.
- You can use fresh or frozen peaches instead of canned.
- For a bakery-style touch, sprinkle cinnamon-sugar on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
