Description
Indulge in the delightful flavors of peach cobbler in cookie form with these soft and chewy treats. Packed with juicy peaches, white chocolate chips, and graham crackers, these cookies are perfect for a sweet summer snack.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups diced fresh or canned peaches, well-drained
- 1 cup white chocolate chips (optional)
- 1 cup crushed graham crackers
- 1/2 cup quick oats
Instructions
- Preheat Oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry mixture to the wet ingredients until combined.
- Add Mix-Ins: Fold in peaches, white chocolate chips, graham crackers, and oats.
- Bake: Scoop dough into heaping tablespoons and place onto prepared baking sheets. Bake for 12 to 14 minutes until golden brown. Let cool before serving.
Notes
- Ensure peaches are well-drained to prevent excess moisture in the dough.
- You can use fresh or frozen peaches instead of canned.
- For a bakery-style touch, sprinkle cinnamon-sugar on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
