There is nothing quite as comforting and welcoming as a homemade Peach Cobbler Recipe, especially when fresh peaches are in season. This classic Southern American dessert combines juicy, tender peaches with a sweet, buttery, golden crust that rises beautifully around the fruit. It’s an irresistible harmony of flavors and textures, easy enough to whip up in under an hour yet impressive enough to serve at any gathering. Whether you’re craving a nostalgic summer treat or looking to wow your family and friends, this Peach Cobbler Recipe is your ticket to warm smiles and satisfied taste buds.
Ingredients You’ll Need
Gathering these simple, yet essential ingredients is the first step toward creating your delicious Peach Cobbler Recipe. Each one plays a pivotal role—from the sweetness and spice that amplify the peaches’ natural flavor to the rich, tender batter that forms the perfect crust.
- Fresh peaches: About 6 to 7 peeled and sliced, providing juicy sweetness and vibrant color.
- Granulated sugar: Divided into two parts; it sweetens the peaches and the batter separately for balanced flavor.
- Lemon juice: Just a teaspoon to brighten and enhance the peach’s freshness.
- Ground cinnamon: Divided, it adds warm spice that pairs beautifully with fruit.
- Ground nutmeg: A touch for subtle aromatic depth.
- All-purpose flour: The base for that tender cobbler crust.
- Baking powder: Helps the batter rise fluffy and light around the peaches.
- Salt: A pinch to balance sweetness and amplify flavor.
- Unsalted butter: Melted, it creates a rich, golden foundation for the batter.
- Milk: Adds moisture and tenderness to the batter.
- Vanilla extract: Enhances all the flavors with its sweet, aromatic note.
How to Make Peach Cobbler Recipe
Step 1: Prepare the Peaches
Start by peeling and slicing 6 to 7 fresh peaches to yield about 5 cups. In a large bowl, toss these slices with 1/4 cup of sugar, 1 teaspoon lemon juice, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. This delightful mix will let the peaches release their juices and soak in a warm spice blend, setting the stage for deep flavor in the final dish. Set this mixture aside to macerate while you move on to the batter.
Step 2: Make the Batter
In a separate bowl, whisk together the dry ingredients: 1 cup of all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and the remaining 1/2 teaspoon cinnamon. Whisking these well ensures your batter will be evenly flavored. Then add 1 cup of milk and 1 teaspoon of vanilla extract, stirring just until everything is combined. Avoid overmixing to keep the batter light and tender.
Step 3: Assemble the Cobbler
Generously melt 1/2 cup of unsalted butter and pour it into a 9×13-inch baking dish. The butter creates a rich base that helps the batter bake up with crisp, golden edges. Pour the batter gently over the melted butter, but do not mix. Spoon the peach mixture and all its juicy syrup evenly over the batter—again, without stirring. This layering method lets the batter rise up around the peaches during baking, creating a beautiful, rustic finish.
Step 4: Bake to Perfection
Place your assembled dish in a preheated oven at 350°F (175°C) and bake for 45 to 50 minutes. You’ll know it’s ready when the top turns a golden brown and the batter has puffed up around the peaches. Let the cobbler cool for 10 to 15 minutes to allow the juices to settle and thicken, making it easier to serve and even more enjoyable to eat.
How to Serve Peach Cobbler Recipe
Garnishes
This Peach Cobbler Recipe is delightful on its own, but a scoop of vanilla ice cream or a dollop of fresh whipped cream on top takes it to legendary status. The cool, creamy contrast with the warm, spiced peaches is pure bliss. For a little added flair, sprinkle with a dusting of cinnamon or a few toasted pecans for crunch.
Side Dishes
Peach cobbler pairs wonderfully with simple sides that complement its sweetness. A crisp glass of iced tea or a light salad with ginger dressing helps balance the richness. For a brunch spread, serve alongside flaky biscuits or buttery cornbread to keep the Southern charm alive.
Creative Ways to Present
Try serving peach cobbler in charming individual ramekins for a special touch. Layer your peach cobbler with fresh mint leaves for an unexpected pop of color and freshness. Alternatively, convert this recipe into a Peach Cobbler Trifle by layering cubes of cobbler with whipped cream and fresh peach slices in a glass bowl for a stunning visual and flavorful experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, you can store any leftover peach cobbler covered in the refrigerator for up to 4 days. Keeping it tightly wrapped helps preserve moisture and flavor. Leftovers taste even better after allowing the flavors to meld overnight.
Freezing
If you want to enjoy this Peach Cobbler Recipe at a later date, it freezes beautifully. Wrap the baked cobbler tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain its texture and flavor.
Reheating
Reheat individual portions in the microwave for about 1 to 2 minutes until warm, or place the entire dish in a 325°F oven for 20 to 25 minutes until warmed through. For a crispier topping, finish under the broiler for a minute or two, watching closely to avoid burning.
FAQs
Can I use frozen or canned peaches for this Peach Cobbler Recipe?
Absolutely! Frozen or canned peaches work well as long as you drain them thoroughly to avoid a watery cobbler. You might need to reduce the sugar slightly if they’re already sweetened to keep the flavors balanced.
How do I prevent the cobbler from being too soggy?
Make sure to toss the peaches with sugar and spices first to draw out excess juices, and use the proper amount of flour and baking powder in the batter to help it set around the fruit. Pouring the batter over the melted butter without mixing also helps create a crisp, golden crust.
Can I add nuts or other fruits to this Peach Cobbler Recipe?
Yes! Chopped pecans or walnuts add a lovely crunch. You can also mix in berries like blueberries or blackberries for a fruity twist. Just adjust sugar and cooking time accordingly if adding moist fruits.
How long does the Peach Cobbler Recipe take from start to finish?
From peeling and slicing peaches to the final bake, the whole process takes about 1 hour and 5 minutes, with just 15 minutes of prep and 50 minutes of baking.
Is this Peach Cobbler Recipe suitable for vegetarians?
It sure is! This dessert contains no meat or animal products besides dairy and eggs, making it perfect for a vegetarian diet and a wonderful option for most dessert tables.
Final Thoughts
If you’re looking for a dessert that feels like a warm hug on a plate, this Peach Cobbler Recipe is an absolute must-try. It captures the essence of summer in every bite, with fresh peaches and a tender, buttery crust that will keep everyone coming back for seconds. So don’t wait—gather your ingredients, preheat your oven, and dive into the joy of homemade peach cobbler today!
Print
Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
A classic Southern American dessert featuring fresh peaches baked under a tender, buttery batter topped with warm spices. This easy peach cobbler is perfect for summer and pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Peach Filling
- 6–7 fresh peaches, peeled and sliced (about 5 cups)
- 3/4 cup granulated sugar, divided
- 1 tsp lemon juice
- 1 tsp ground cinnamon, divided
- 1/4 tsp ground nutmeg
Batter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Prepare Peach Mixture: In a large bowl, toss the peeled and sliced peaches with 1/4 cup of sugar, lemon juice, 1/2 teaspoon of cinnamon, and ground nutmeg. Set this mixture aside to allow the flavors to meld.
- Make Batter: In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, and the remaining 1/2 teaspoon cinnamon. Stir in the milk and vanilla extract until just combined, being careful not to overmix.
- Assemble Cobbler: Pour the melted butter into a 9×13-inch baking dish. Pour the batter over the melted butter carefully without stirring. Then spoon the peach mixture along with its juices evenly over the batter, again without stirring to create the signature cobbler layers.
- Bake: Place the baking dish in the oven and bake for 45–50 minutes, or until the top is golden brown and the batter has risen around the fruit.
- Cool and Serve: Let the cobbler cool for 10–15 minutes before serving. For an extra treat, serve warm with vanilla ice cream or whipped cream.
Notes
- Serve warm topped with vanilla ice cream or whipped cream for added richness.
- You can use frozen or canned peaches if fresh are unavailable; however, be sure to drain well and adjust the sugar accordingly if the peaches are already sweetened.
