Description
A classic American dessert featuring sweet, tender peaches baked under a light, buttery batter topping, served warm with creamy vanilla ice cream. This peach cobbler is simple to prepare and perfect for summer gatherings or any time you crave a comforting fruit dessert.
Ingredients
Scale
Filling
- 5 cups fresh ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Batter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
To Serve
- Vanilla ice cream
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and generously butter a 9×9 inch baking dish to prevent sticking and enhance flavor.
- Mix the Peach Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss gently until the peaches are evenly coated with the mixture. This helps thicken the juices and infuses spice.
- Assemble the Filling: Pour the coated peach mixture into the prepared baking dish, spreading it out evenly to create the fruit base for the cobbler.
- Make the Batter: In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Add whole milk, melted butter, and vanilla extract, stirring until a smooth, lump-free batter forms.
- Top the Peaches: Pour the batter evenly over the peaches in the dish. Important: do not stir the batter into the fruit; it will bake into a separate topping.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40 to 50 minutes, or until the topping turns a golden brown and the peach filling bubbles around the edges indicating doneness.
- Cool and Serve: Remove the cobbler from the oven and let it cool for at least 10 minutes to allow the filling to set slightly. Scoop portions into bowls and serve warm, topped with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
Notes
- If using very juicy peaches, adding an extra teaspoon of cornstarch helps to better thicken the filling.
- Frozen peaches can be used directly without thawing; just increase the baking time slightly to ensure they cook through.
- For a crispier, slightly caramelized top, sprinkle about a tablespoon of sugar evenly over the batter before baking.
