If you’re anything like me, the moment summer peaches hit their peak, you start dreaming up ways to bring their juicy sweetness into every treat possible. Enter these unforgettable Peach Pie Cinnamon Rolls—a recipe that takes the warmth and comfort of classic cinnamon rolls and infuses them with the bright, sun-kissed flavor of fresh peaches. They’re fluffy, tender, and deliver an unbeatable balance of sweet spice and tangy fruit, all wrapped up in a swirl and finished with a creamy, luscious frosting. If you’re looking for a joyfully nostalgic breakfast or dessert, this is the dish you’ll want to make again and again!
Ingredients You’ll Need
Each ingredient here does a little happy dance to make these Peach Pie Cinnamon Rolls truly shine. Don’t worry, the list is simple, but every item is key—together, they create pillowy dough, gooey filling, and a creamy, dreamy topping that captures peach pie magic in every bite.
- Warm milk (1 cup, about 110°F): Activates the yeast and gives the dough that soft, bakery-quality texture.
- Active dry yeast (2 ¼ teaspoons): The power behind our fluffy roll rise—you’ll see it work its magic!
- Granulated sugar (½ cup): Sweetens the dough and helps the yeast develop flavor.
- Large eggs (2, room temperature): Add richness and help bind everything together.
- Unsalted butter (⅓ cup, melted, plus 2 tbsp softened): Provides moisture and a little decadence inside and out.
- Salt (1 teaspoon): Balances all the sweetness and brings out the flavor of the peaches.
- All-purpose flour (4 cups): The backbone of these rolls—keep some extra nearby for dusting your surface.
- Diced ripe peaches (2 cups, peeled and pitted): The juicy, golden star of the show—use the ripest you can find!
- Cornstarch (1 tablespoon): Thickens the peach filling so it’s plush and not runny.
- Cinnamon (2 teaspoons): Adds that classic warm spice, making each swirl taste like peach cobbler.
- Brown sugar (¼ cup): Lends caramel notes and keeps the filling gooey.
- Cream cheese (4 oz, softened): The base of the frosting; makes it tangy and rich.
- Butter (¼ cup, softened): Blends with cream cheese for a silky frosting finish.
- Powdered sugar (1 cup): Sweetens and thickens the frosting perfectly.
- Vanilla extract (½ teaspoon): A splash for complexity and comforting aroma.
- Milk (1–2 tablespoons): Adjusts the frosting to your ideal smoothness for spreading or drizzling.
How to Make Peach Pie Cinnamon Rolls
Step 1: Activate the Yeast
Begin your baking adventure by pouring warm milk into a large bowl, then sprinkle in the active dry yeast. Let this sit undisturbed for 5 to 10 minutes. You’ll know it’s ready when it gets bubbly and foamy—proof your yeast is alive and ready to lift your Peach Pie Cinnamon Rolls to pillowy heights!
Step 2: Mix the Dough
Stir in the granulated sugar, room temperature eggs, melted butter, and salt. Gradually add the flour, mixing just until a soft dough forms. It should be slightly sticky but not overly wet—trust your instincts and add a sprinkle more flour if you need. Once you’ve got the right texture, knead the dough for about 5 to 7 minutes until it feels smooth and elastic in your hands. Place the dough ball in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot until doubled in size, about 1 to 1½ hours.
Step 3: Prepare the Peach Filling
While the dough is rising and filling your kitchen with anticipation, grab a small bowl. Toss your diced peaches with cornstarch, cinnamon, and brown sugar until everything is glistening and sticky. This simple mixture is what brings out the true peach pie flavor—fruity, juicy, and warmly spiced.
Step 4: Roll and Fill the Dough
Punch down your risen dough and roll it out on a floured surface, aiming for a 16×12-inch rectangle. Spread the softened butter all over the top—this helps the peaches stick and adds rich, buttery goodness to every swirl. Evenly scatter your peach filling over the buttered dough, being generous to create those lovely, fruity pockets in every bite.
Step 5: Shape and Cut the Rolls
Starting from the long edge, gently roll up the dough as tightly as you can. Once you’ve got a log, use a sharp knife or unflavored dental floss to cut it into 12 even rolls. Place the rolls cut-side up in a greased 9×13-inch baking dish. Cover with a clean towel and let them rise again for about 30 to 45 minutes, until puffy and luscious.
Step 6: Bake the Rolls
Preheat your oven to 350°F while your rolls finish their second rise. Once they’re ready, slide them into the oven and bake for 25 to 30 minutes. You want the tops to turn golden brown and the scent to fill your home with promises of peachy perfection.
Step 7: Make and Spread the Frosting
As the rolls bake, beat the softened cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar, then splash in your vanilla and enough milk to reach the perfect spreadable consistency. Frost your Peach Pie Cinnamon Rolls while they’re still warm so the frosting melts into all those delicious swirls.
How to Serve Peach Pie Cinnamon Rolls
Garnishes
For an extra touch, sprinkle chopped toasted pecans or a handful of diced, fresh peaches right over the warm, frosted rolls. A dusting of cinnamon or a drizzle of caramel sauce takes the presentation over the top—think bakery-case beautiful!
Side Dishes
Keep breakfast or brunch simple and balanced by pairing your Peach Pie Cinnamon Rolls with a big fruit salad, fresh berries, or a tangy Greek yogurt parfait. If you’re in full treat mode, a mug of hot coffee or chai latte is pure perfection.
Creative Ways to Present
Turn them into a dessert masterpiece by arranging the rolls on a pretty platter and showering with powdered sugar or edible flowers. Or, for a family-style brunch, serve them with bowls of extra cream cheese frosting for dipping. You can even cut the baked rolls in half and tuck in a scoop of vanilla ice cream for a summery twist!
Make Ahead and Storage
Storing Leftovers
If you manage to have any Peach Pie Cinnamon Rolls left, just cover the baking dish tightly with foil or plastic wrap and store at room temperature for up to two days. If your kitchen tends to be warm, go ahead and refrigerate them to keep that frosting fresh and creamy.
Freezing
To freeze, let the baked (but unfrosted) rolls cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to three months. When ready to enjoy, thaw overnight in the fridge and warm gently before frosting and serving for that just-baked flavor.
Reheating
For the warm, gooey experience, place individual rolls in the microwave for about 20 seconds, or warm a full pan in the oven at 300°F for 10 to 15 minutes. If you’ve already frosted them, cover loosely with foil to prevent the frosting from burning or drying out.
FAQs
Can I use canned or frozen peaches?
Absolutely! If using canned peaches, drain them really well and pat dry with paper towels to avoid excess moisture. Frozen peaches work too—just thaw and dry before mixing with the filling. Both can give you delicious Peach Pie Cinnamon Rolls any time of year.
How do I prevent the rolls from being soggy?
The cornstarch in the peach filling helps thicken up the juices, but it’s crucial to use peaches that aren’t overly watery. If your peaches are extra juicy, a little more cornstarch can help. Also, don’t forget to bake until the rolls are deep golden and cooked through.
Can I make these ahead of time for brunch?
Definitely! Prepare the rolls up to the second rise, then cover tightly and refrigerate overnight. The next morning, let them warm up at room temperature for 30–45 minutes, then bake as directed for perfectly fresh Peach Pie Cinnamon Rolls without the early wake-up call.
Can I add nuts to the filling?
Yes, chopped pecans or walnuts make a fabulous addition. Sprinkle about ½ cup over the peach filling before rolling up the dough for some extra crunch and flavor, taking your rolls even closer to peach pie territory.
What if I don’t have a stand mixer—can I make the dough by hand?
Of course! Just mix everything with a sturdy wooden spoon and knead the dough by hand on a floured counter. It’s a little workout, but it will make your Peach Pie Cinnamon Rolls taste even more rewarding and homemade.
Final Thoughts
The charm of these Peach Pie Cinnamon Rolls is truly irresistible—each bite is a swirl of fluffy bread, juicy peaches, warm spice, and luscious frosting. I hope you give this recipe a try, share it with family and friends, and make sweet summer memories right in your own kitchen. You’re about to bake the best of breakfast and dessert all in one pan—enjoy every moment and every bite!
Print
Peach Pie Cinnamon Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with these Peach Pie Cinnamon Rolls. Soft and fluffy rolls filled with juicy peaches and warm cinnamon, topped with a creamy frosting – a perfect treat for breakfast or dessert!
Ingredients
Dough:
- 1 cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter (melted)
- 1 teaspoon salt
- 4 cups all-purpose flour
Peach Filling:
- 2 cups diced ripe peaches (peeled and pitted)
- 1 tablespoon cornstarch
- 2 teaspoons cinnamon
- ¼ cup brown sugar
- 2 tablespoons unsalted butter (softened)
Frosting:
- 4 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Dough Preparation: Combine warm milk and yeast, then add sugar, eggs, melted butter, and salt. Mix in flour to form a dough. Knead until smooth, then let rise.
- Peach Filling: Mix peaches, cornstarch, cinnamon, and brown sugar. Roll out dough, spread butter, add filling, roll up, and cut into rolls.
- Rising and Baking: Let rolls rise, then bake at 350°F for 25–30 minutes.
- Frosting: Beat cream cheese and butter, add sugar, vanilla, and milk. Spread over warm rolls.
Notes
- Use fresh, ripe peaches for best flavor.
- Substitute canned or frozen peaches if needed.
- Enhance with pecans or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
