Description
Indulge in the delightful flavors of summer with these Peach Pie Cinnamon Rolls. Soft, fluffy dough filled with ripe peaches and warm cinnamon, topped with a creamy frosting – a perfect treat for breakfast or dessert.
Ingredients
Scale
Dough:
- 1 cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter (melted)
- 1 teaspoon salt
- 4 cups all-purpose flour
Peach Filling:
- 2 cups diced ripe peaches (peeled and pitted)
- 1 tablespoon cornstarch
- 2 teaspoons cinnamon
- ¼ cup brown sugar
- 2 tablespoons unsalted butter (softened)
Cream Cheese Frosting:
- 4 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Prepare Dough: Combine warm milk and yeast. Add sugar, eggs, melted butter, salt, and flour. Knead until smooth. Let rise.
- Make Peach Filling: Mix peaches with cornstarch, cinnamon, and brown sugar.
- Assembly: Roll out dough, spread butter, add peach filling, roll up, cut into rolls.
- Bake: Place rolls in a dish, let rise, bake at 350°F.
- Prepare Frosting: Beat cream cheese and butter, add powdered sugar, vanilla, and milk. Spread over warm rolls.
Notes
- Use fresh, ripe peaches for best flavor.
- You can substitute canned or frozen peaches—just drain well and pat dry.
- Add chopped pecans or a pinch of nutmeg for a twist.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
