Description
A refreshing and vibrant Peach Watermelon Salad perfect for summer, featuring juicy watermelon and peaches tossed with a tangy balsamic-lime dressing, crumbled feta cheese, and fresh mint leaves for a delightful balance of sweet, savory, and herbal flavors.
Ingredients
Scale
Fruit
- 4 cups cubed watermelon, seedless
- 2 ripe peaches, pitted and sliced
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon honey (optional, for extra sweetness)
- Pinch of sea salt
- Pinch of freshly ground black pepper
Toppings
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
Instructions
- Prepare the Fruit: Cube the watermelon into 1-inch pieces and slice the peaches into thin wedges. Place both in a large mixing bowl to combine.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and freshly squeezed lime juice. Add honey if you prefer extra sweetness, along with a pinch of sea salt and freshly ground black pepper. Whisk until the dressing is well emulsified and smooth.
- Assemble the Salad: Gently pour the dressing over the watermelon and peaches. Toss carefully to ensure all the fruit is evenly coated without bruising the delicate pieces.
- Add Cheese and Mint: Sprinkle the crumbled feta cheese and chopped fresh mint leaves over the salad. Give a final gentle toss to distribute the ingredients evenly.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld and serve cold. Garnish with extra mint leaves or a drizzle of balsamic glaze if desired.
Notes
- This salad is best served chilled to enhance its refreshing qualities.
- Using ripe, in-season peaches and seedless watermelon will maximize sweetness and flavor.
- Feta cheese adds a salty contrast, but can be omitted or substituted with vegan cheese for dietary preferences.
- Honey is optional; omit for a completely vegan salad or adjust sweetness to taste.
- For added texture, consider tossing in some toasted nuts like almonds or walnuts.
- Serve as a light side dish or a healthy snack during hot summer days.
