Description
A wholesome and delicious Peanut Butter Banana Baked Oatmeal, combining mashed bananas, creamy peanut butter, oats, and chocolate chips baked to golden perfection. This comforting breakfast or snack option is naturally sweetened with maple syrup and brown sugar, providing a delightful blend of flavors and textures in every bite.
Ingredients
Scale
Wet Ingredients
- 1 cup mashed bananas (approximately 2 medium)
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- ¼ cup brown sugar (packed)
- 1 egg
- ½ cup milk
Dry Ingredients
- 2 ½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare Baking Dish: Prepare a 9×9 inch baking dish by greasing it with non-stick cooking spray or lining it with parchment paper. This helps prevent sticking and makes clean-up easier.
- Preheat Oven: Set your oven to preheat at 350°F (175°C) to ensure it reaches the right temperature by the time you’re ready to bake.
- Mix Banana and Peanut Butter: In a large bowl, combine the mashed bananas and creamy peanut butter. Stir thoroughly until the mixture is smooth and well blended.
- Add Wet Ingredients: To the banana-peanut butter mixture, add vanilla extract, maple syrup, brown sugar, and the egg. Stir well until all these ingredients are fully incorporated.
- Combine Dry Ingredients: Add the milk, rolled oats, baking powder, salt, and cinnamon to the wet mixture. Stir everything together until the oats absorb the wet ingredients and the batter is evenly mixed.
- Pour Mixture into Dish: Transfer the oatmeal batter into the prepared baking dish, smoothing out the top with a spatula for even baking.
- Add Chocolate Chips: Sprinkle a handful of extra semi-sweet chocolate chips evenly over the top for added sweetness and a melty finish.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes. The baked oatmeal is done when the edges start to brown and the top springs back slightly when pressed.
- Cool and Serve: Allow the baked oatmeal to cool slightly. Optionally, drizzle melted peanut butter over the top before serving to amplify the peanut flavor and add moisture.
Notes
- For a dairy-free version, substitute milk with almond or oat milk.
- You can customize the recipe by adding nuts or dried fruits for extra texture.
- Ensure bananas are very ripe for maximum sweetness and moisture.
- Use rolled oats, not instant oats, for best texture.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave.
