Description
These Peanut Butter Cheerio Bars are a delicious and easy no-bake snack perfect for kids and adults alike. Made with simple ingredients like Cheerios, creamy peanut butter, and honey, these bars combine a perfect balance of sweet and nutty flavors with a delightful crunch. Optional mini chocolate chips add a touch of indulgence, making these bars a versatile treat ideal for lunchboxes, quick snacks, or on-the-go energy boosts.
Ingredients
Scale
Dry Ingredients
- 3 cups Cheerios cereal
- 1/2 cup mini chocolate chips (optional)
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup honey
- 1/4 cup light brown sugar
- 1/2 teaspoon vanilla extract
Others
- 1/4 teaspoon salt
Instructions
- Prepare the Peanut Butter Mixture: In a medium saucepan over medium heat, combine the peanut butter, honey, and light brown sugar. Stir continuously until the mixture is smooth and gently bubbling, which takes about 2 to 3 minutes. This ensures the sugar dissolves and everything melts together to create a sticky, cohesive binder for the bars.
- Add Flavorings: Remove the pan from heat and stir in the vanilla extract and salt. This adds depth and balances the sweetness for a richer flavor.
- Combine with Cheerios: Place the Cheerios into a large mixing bowl. Pour the warm peanut butter mixture over the cereal and stir quickly but gently to coat all the pieces evenly. The warmth helps the peanut butter mixture adhere well to the cereal, binding it together.
- Add Chocolate Chips (Optional): If using mini chocolate chips, allow the mixture to cool slightly so the chips don’t melt. Then fold them in gently throughout the mixture to disperse the chocolate flavor evenly.
- Press into Pan: Transfer the mixture into a greased or parchment-lined 8×8-inch pan. Use a spatula or the back of a spoon to press the mixture firmly and spread it evenly. This compacts the bars and helps them hold their shape after setting.
- Set the Bars: Let the bars cool at room temperature for at least 1 hour or refrigerate for about 30 minutes until they are firm and set. Cooling solidifies the peanut butter binder and makes the bars easy to cut.
- Serve: Once set, cut the bars into 9 squares and serve as a quick, nutritious snack.
Notes
- For a nut-free version, substitute sunflower seed butter for peanut butter.
- Add chopped nuts or dried fruit to the mixture for extra texture and flavor.
- Store the bars in an airtight container at room temperature for up to 4 days or refrigerate for extended freshness.
- If you prefer firmer bars, refrigerate instead of cooling at room temperature.
