Description
Indulge in a deliciously creamy and refreshing Peanut Butter Cup Frappuccino, a perfect iced blended coffee drink combining the rich flavors of peanut butter and chocolate. This easy-to-make homemade frappuccino is ideal for a quick pick-me-up or a sweet treat, topped with whipped cream and mini peanut butter cups for an extra decadent touch.
Ingredients
Scale
Main Ingredients
- 1 cup milk (dairy or non-dairy)
- 1 cup ice
- 1/3 cup brewed coffee (cooled) or 1 shot espresso
- 2 tablespoons creamy peanut butter
- 2 tablespoons chocolate syrup
- 2 tablespoons sugar or sweetener of choice
- 1/4 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
- Mini peanut butter cups, chopped
Instructions
- Combine ingredients: Add the milk, ice, cooled brewed coffee or espresso, creamy peanut butter, chocolate syrup, sugar, and vanilla extract into a blender.
- Blend until smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Adjust sweetness: Taste the frappuccino and add more sugar or sweetener if desired, blending briefly again to mix.
- Serve: Pour the blended frappuccino into a tall glass.
- Add toppings: Top with whipped cream and chopped mini peanut butter cups if using, then serve immediately with a straw.
Notes
- Use decaf coffee for a caffeine-free version or omit the coffee entirely for a kid-friendly treat.
- For a thicker texture, add more ice or a scoop of vanilla ice cream before blending.
- Drizzle extra chocolate syrup inside your glass before pouring the frappuccino for a decorative presentation.
