Description
Pecan Pie Balls are a delightful no-bake dessert combining the rich, nutty flavor of pecans with the sweetness of maple syrup and the crunch of graham crackers, all coated in smooth melted chocolate. These bite-sized treats are perfect for holiday gatherings or anytime you crave a quick, decadent snack without turning on the oven.
Ingredients
Scale
Filling
- 2 cups pecans (finely chopped)
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar (packed)
- 1/4 cup maple syrup or corn syrup
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Coating and Topping
- 10 oz melting chocolate (dark or milk)
- Optional: flaky salt or crushed pecans for topping
Instructions
- Combine Ingredients: In a large bowl, mix the finely chopped pecans, graham cracker crumbs, brown sugar, maple syrup, melted unsalted butter, vanilla extract, and salt. Stir thoroughly until the mixture is well combined and sticks together when pressed, ensuring an even distribution of flavors and texture.
- Form Balls: Using a cookie scoop or your hands, shape the mixture into 1-inch balls. Place these on a baking sheet lined with parchment paper to prevent sticking and to facilitate easy transfer.
- Freeze to Firm Up: Freeze the pecan balls for 20 to 30 minutes. This step firms them up, making them easier to dip into the chocolate coating without falling apart.
- Melt Chocolate: While the balls chill, melt the chocolate in a microwave-safe bowl by heating in 30-second intervals. Stir between intervals until the chocolate is smooth and fully melted, preparing it for dipping.
- Dip Balls in Chocolate: Remove the pecan balls from the freezer and dip each one into the melted chocolate, allowing excess chocolate to drip off to avoid clumping. Place the coated balls back on the parchment-lined baking sheet.
- Add Toppings: Before the chocolate sets, sprinkle the balls with optional flaky salt or crushed pecans to enhance texture and taste.
- Chill Again: Refrigerate the dipped balls for 15 minutes or until the chocolate hardens completely, ensuring a firm and glossy finish.
- Serve: Enjoy the pecan pie balls chilled or at room temperature. Store leftovers in an airtight container in the refrigerator or freezer as recommended.
Notes
- Store pecan pie balls in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the balls for up to two months.
- Using toasted pecans adds an extra depth of flavor.
- You can substitute maple syrup with corn syrup for a more traditional pecan pie taste.
