Description
This Pecan Pie Dump Cake is a simple, comforting dessert that combines the rich flavors of pecan pie with the ease of a dump cake. Using a box of yellow cake mix and canned pecan pie filling, it’s effortless to prepare yet delivers a deliciously gooey, nutty treat perfect for holidays or any special occasion.
Ingredients
Scale
Filling
- 1 (15-ounce) can pecan pie filling
Cake Batter
- 1 (15.25-ounce) box yellow cake mix
- 3 large eggs
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping
- 1/2 cup chopped pecans
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Spread Pecan Pie Filling: Spread the entire can of pecan pie filling evenly across the bottom of the prepared baking dish to create a rich base layer.
- Combine Cake Batter Ingredients: In a large mixing bowl, thoroughly combine the dry yellow cake mix, 3 large eggs, 1/2 cup evaporated milk, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth and well incorporated.
- Pour Batter Over Filling: Pour the prepared cake batter evenly over the pecan pie filling layer, then gently spread it to cover the filling completely for uniform baking.
- Add Chopped Pecans: Sprinkle 1/2 cup of chopped pecans evenly over the top to add crunchy texture and enhance flavor.
- Bake: Place the baking dish in the oven and bake for 35 to 40 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean indicating doneness.
- Cool and Serve: Allow the cake to cool for at least 15 minutes before serving. This helps the layers set for easier slicing and enhances flavor. Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- Serve warm with whipped cream or vanilla ice cream for extra indulgence.
- For added crunch and flavor, toast the chopped pecans lightly before sprinkling on top.
- Use a spatula to gently loosen the edges if the cake sticks to the baking dish.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
