Description
A simple and delicious Pepper Jelly Cheese Spread featuring creamy softened cream cheese topped with sweet and tangy red or green pepper jelly. This easy no-cook appetizer is perfect for parties and holiday gatherings, served with crackers or sliced baguette. Optionally enhanced with fresh chives for extra flavor and vibrant color.
Ingredients
Scale
For the Spread
- 8 oz cream cheese, softened
- 1/2 cup red or green pepper jelly
- 1 tablespoon chopped fresh chives (optional)
For Serving
- Crackers or sliced baguette
Instructions
- Prepare the Cream Cheese: Place the softened cream cheese on a serving plate or cheese board and shape it into a rectangle or log using a spatula for an appealing presentation.
- Add Pepper Jelly: Spoon the pepper jelly evenly over the top of the cream cheese, allowing some to slightly drizzle down the sides to combine flavors beautifully.
- Garnish: Sprinkle the chopped fresh chives over the top if using, adding a touch of freshness and color.
- Serve: Present immediately with crackers or sliced baguette for guests to enjoy.
Notes
- You can use block cream cheese for a firmer texture or whipped cream cheese for a lighter spread.
- For a different flavor experience, mix the pepper jelly directly into the cream cheese before shaping.
- This spread can be prepared ahead and stored in the refrigerator for up to 2 days; add the pepper jelly topping just before serving to maintain freshness.
