If you ever find yourself craving something cheesy, savory, and utterly satisfying yet completely doable on a weeknight, look no further than this Pepperoni Black Olive Stromboli Recipe for Easy Dinner. Stuffed with gooey mozzarella, zesty pepperoni, juicy black olives, and a punchy sprinkle of Italian seasoning, this stromboli wraps all your pizza favorites in a golden crust that’s perfectly crisp outside and melty inside. Whether you’re feeding a hungry crowd or just looking for a fun twist to your usual pizza night, this dish delivers comfort, flavor, and irresistibly warm slices that will disappear in a flash.
Ingredients You’ll Need
Every ingredient in this stromboli gets its moment in the spotlight. Together, they create that signature melty, hearty, slightly tangy bite—so don’t skip a thing! Even store-bought dough transforms into something magical in this Pepperoni Black Olive Stromboli Recipe for Easy Dinner.
- Pizza Dough: The canvas for your stromboli—make sure it’s at room temperature so it rolls out easily.
- Mozzarella Cheese: For that classic, gooey, stretchy middle everyone craves in a stromboli.
- Sliced Pepperoni: Adds just the right amount of salty, spicy kick and classic pizza-shop aroma.
- Sliced Black Olives: These give a rich, briny flavor and a pop of color in every slice.
- Grated Parmesan Cheese: Extra depth and a salty finish—Parmesan bakes up beautifully golden on the edges.
- Italian Seasoning: A blend that brings aromatic herbal notes and nice visual flecks to the filling.
- Garlic Powder: Infuses that unmistakable pizza-parlor flavor throughout the dough and cheese.
- Egg (beaten): An easy egg wash for a glossy, golden brown finish on top of your stromboli.
- Olive Oil: Used for greasing the parchment, helping prevent sticking and adding a touch of richness.
- Marinara or Pizza Sauce: The perfect dip—make sure it’s warm for dunking slices straight out of the oven.
How to Make Pepperoni Black Olive Stromboli Recipe for Easy Dinner
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper and give it a light brush of olive oil. This ensures your stromboli won’t stick, and the bottom gets beautifully golden.
Step 2: Roll Out the Dough
Lightly flour your countertop, then roll the pizza dough into a large rectangle, about 10×14 inches in size. No need for ruler precision here—just aim for a relatively even thickness, which will help everything bake up uniformly.
Step 3: Layer the Cheese and Toppings
Leave a generous 1-inch border around the edges (this will help you seal your stromboli later), and layer the shredded mozzarella evenly over the dough. Scatter the pepperoni slices and black olives on next. Sprinkle Parmesan, Italian seasoning, and garlic powder over everything, making sure each bite gets some cheesy, herby love.
Step 4: Roll and Seal the Stromboli
Starting from the long edge, roll the dough up tightly into a log. Pinch the seam and each end to seal in the filling. Place the log seam-side down on your prepared baking sheet. These simple steps keep all that gooey goodness inside while baking.
Step 5: Add the Egg Wash and Vent
Brush the top of your stromboli with the beaten egg to ensure a shiny, golden finish. Carefully make 3–4 slits along the top with a sharp knife to let steam escape—this keeps the filling from leaking out the sides.
Step 6: Bake to Golden Perfection
Slide your pan into the oven and bake for 20–25 minutes, or until the stromboli is deeply golden brown and the dough is cooked through. Your kitchen will smell absolutely amazing!
Step 7: Rest, Slice, and Serve
Once it’s baked, let the stromboli rest for about 5 minutes. This little pause makes it much easier to slice. Cut into thick pieces and serve warm with a side of marinara or pizza sauce for dipping.
How to Serve Pepperoni Black Olive Stromboli Recipe for Easy Dinner
Garnishes
A sprinkle of extra Parmesan, a flurry of chopped fresh parsley or basil, or even a drizzle of good olive oil elevates each slice and makes it look like it just came from your favorite Italian bistro.
Side Dishes
This stromboli pairs beautifully with a crisp Italian salad, some roasted veggies, or even a simple bowl of tomato soup. If you want a party spread, round out the meal with antipasto skewers or garlic knots.
Creative Ways to Present
For a fun twist, cut the stromboli into smaller pinwheel-style rounds as a finger food for gatherings, or let everyone customize their own mini stromboli with different fillings. Serve on a wooden cutting board for a rustic, shareable touch.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which rarely happens!), wrap slices in foil or place in an airtight container. They’ll keep in the fridge for up to 3 days, staying deliciously soft and cheesy.
Freezing
You can freeze the baked stromboli for future cravings! Let it cool completely, wrap tightly in foil, then inside a zip-top freezer bag. It’ll keep for up to 2 months, ready to save the day when you need dinner in a flash.
Reheating
Pop refrigerated or frozen stromboli slices onto a baking sheet and reheat at 350°F for about 10 minutes (15-20 if frozen) until warmed through. The crust crisps right up and the cheese gets melty again. An air fryer works beautifully, too!
FAQs
Can I use store-bought pizza dough?
Absolutely! One of the joys of this Pepperoni Black Olive Stromboli Recipe for Easy Dinner is the convenience. Store-bought dough from the bakery section is a major time-saver and just as tasty as homemade.
What other fillings work in this stromboli?
Try sautéed onions, peppers, mushrooms, or even a handful of spinach for extra veggies. Swap in cooked sausage or different cheeses to suit your cravings—this recipe is super adaptable.
How can I prevent the stromboli from getting soggy?
Make sure to leave that 1-inch border around the edges when adding your filling and seal the seams well. Venting the top also lets out excess steam so the inside stays just right.
Is it kid-friendly?
Absolutely! Kids love the cheesy, pizza-inspired flavors and you can even get them involved by letting them help layer the fillings. You can also halve the recipe for smaller appetites or roll mini versions for little hands.
How do I know when it’s done baking?
Look for a deeply golden, shiny crust and listen for a hollow sound when you tap the top lightly. If you poke a sharp knife in one of the slits, the cheese should be melted and bubbly inside.
Final Thoughts
Dinner should be about bringing everyone together over something you truly look forward to, and this Pepperoni Black Olive Stromboli Recipe for Easy Dinner checks every box for flavor, ease, and fun. Invite some friends, get the family involved, and enjoy every melty, satisfying bite—you’ll want to make it again and again!
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Pepperoni Black Olive Stromboli Recipe for Easy Dinner Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
This Pepperoni Black Olive Stromboli recipe is perfect for a quick and delicious dinner. With gooey cheese, savory pepperoni, and briny olives all rolled up in a crispy crust, it’s sure to be a family favorite.
Ingredients
Pizza Dough:
- 1 pound pizza dough, at room temperature
Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Additional:
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- Marinara or pizza sauce for dipping
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper and lightly grease it.
- Prepare the dough: On a floured surface, roll the pizza dough into a large rectangle about 10×14 inches.
- Add the fillings: Spread mozzarella cheese over the dough, then layer pepperoni slices and black olives. Sprinkle with Parmesan cheese, Italian seasoning, and garlic powder.
- Roll the dough: Roll the dough into a log, pinching to seal. Place on the baking sheet, brush with egg wash, and make slits on top.
- Bake: Bake for 20–25 minutes until golden brown.
- Serve: Let rest for 5 minutes before slicing. Serve with marinara or pizza sauce.
Notes
- You can add sautéed onions, bell peppers, or mushrooms for extra flavor.
- Leftovers reheat well in the oven or air fryer.
Nutrition
- Serving Size: 1/4 of stromboli
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
