Description
This Pepperoni Black Olive Stromboli recipe is perfect for a quick and delicious dinner. With gooey cheese, savory pepperoni, and briny olives all rolled up in a crispy crust, it’s sure to be a family favorite.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough, at room temperature
Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Additional:
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- Marinara or pizza sauce for dipping
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper and lightly grease it.
- Prepare the dough: On a floured surface, roll the pizza dough into a large rectangle about 10×14 inches.
- Add the fillings: Spread mozzarella cheese over the dough, then layer pepperoni slices and black olives. Sprinkle with Parmesan cheese, Italian seasoning, and garlic powder.
- Roll the dough: Roll the dough into a log, pinching to seal. Place on the baking sheet, brush with egg wash, and make slits on top.
- Bake: Bake for 20–25 minutes until golden brown.
- Serve: Let rest for 5 minutes before slicing. Serve with marinara or pizza sauce.
Notes
- You can add sautéed onions, bell peppers, or mushrooms for extra flavor.
- Leftovers reheat well in the oven or air fryer.
Nutrition
- Serving Size: 1/4 of stromboli
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
