Description
A quick and flavorful Pesto Tortellini recipe that combines tender cheese tortellini with vibrant pesto sauce and a touch of olive oil, topped with fresh Parmesan cheese. Perfect for a simple yet delicious meal ready in just 15 minutes.
Ingredients
Scale
Ingredients
- 2 cups cheese tortellini
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
- Fresh Parmesan cheese for garnish
Instructions
- Cook the Tortellini: Cook the cheese tortellini according to the package instructions, usually by boiling in salted water for about 7-9 minutes until tender, then drain well.
- Heat the Olive Oil: In a large skillet, heat the tablespoon of olive oil over medium heat to add a light sauté base for the dish.
- Combine with Pesto: Toss the cooked and drained tortellini in the skillet with the pesto sauce until each piece is well-coated and heated through.
- Garnish and Serve: Remove from heat, sprinkle freshly grated Parmesan cheese on top, and serve immediately for a fresh, flavorful meal.
Notes
- Use fresh pesto sauce for the best flavor, or homemade if possible.
- You can substitute cheese tortellini with spinach or mushroom tortellini for variation.
- Adding toasted pine nuts or cherry tomatoes can enhance the dish.
- Reserve a little pasta water to loosen the sauce if needed.
