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If you love the hearty, melty goodness of a classic Philly cheesesteak but want to enjoy it in a fun, crispy new form, this Philly Cheesesteak Egg Rolls Recipe is a total game-changer. Imagine all those savory flavors—tender steak, sautéed onions and peppers, gooey provolone, and the optional cheesy kick of Cheez Whiz—wrapped up tightly in a crunchy golden shell that’s perfect for dipping or sharing. It’s comfort food meets snack time in the most delicious way, and once you try it, you’ll be hooked!
Ingredients You’ll Need
Getting the flavors just right in this Philly Cheesesteak Egg Rolls Recipe is all about simple, fresh ingredients that work together perfectly to bring that iconic taste to life. Each component adds a vital texture or flavor punch—from tender beef to that irresistible melted cheese blend and the crispy egg roll wrapper that finishes it all off.
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain): This is the star protein, giving you juicy, tender meat for that authentic Philly steak experience.
- 1 tbsp olive oil (for cooking): Essential for searing the steak and sautéing your veggies to perfection without drying them out.
- 1 medium onion (sliced): Adds a subtle sweetness and soft texture that compliments the beef beautifully.
- 1 bell pepper (sliced, optional): For a pop of color and a mild crunch that brightens up the filling.
- 1/2 cup provolone cheese (shredded): Melts into gooey goodness that makes every bite rich and satisfying.
- 1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor): Brings that iconic, creamy cheesy character that Philly locals adore.
- 8 egg roll wrappers: Crispy, light, and the perfect casing to hold your filling and keep everything together.
- 1 egg (beaten, for egg wash): Helps to seal the egg rolls so they don’t burst open while frying.
- Oil for frying (vegetable or canola): Needed to get that perfectly crisp, golden crust on the egg rolls.
- Salt and pepper (to taste): Simple seasonings that enhance every ingredient without overpowering.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Cook the Beef
First things first, heat up your olive oil in a large skillet over medium-high heat. Toss in your thinly sliced ribeye or flank steak, and let it cook for about 3 to 4 minutes until it’s nicely browned and cooked through. Season generously with salt and pepper to bring out those meaty flavors, then transfer the steak to a plate and set it aside. This step locks in all the juiciness you want in every bite.
Step 2: Sauté the Vegetables
Using the same skillet, add your sliced onions and bell peppers if you’re including them. Sauté these for 3 to 4 minutes until they soften and develop a slight caramelization that adds incredible sweetness. A pinch of salt and pepper here will elevate the combined flavors, giving a lovely balance to the savory beef.
Step 3: Combine the Filling
Return the cooked steak to the pan with the vegetables. Now the fun part—stir in your shredded provolone cheese along with the creamy Cheez Whiz if you’re using it. The cheese will melt, binding all the ingredients together into a rich, gooey mixture that’s absolutely irresistible. Once everything is well-combined, remove the skillet from heat and let the filling cool just enough so it’s easy to handle.
Step 4: Prepare the Egg Rolls
Lay an egg roll wrapper flat on your countertop with one corner pointing toward you, forming a diamond shape. Spoon about 2 to 3 tablespoons of the filling mixture into the center. Fold the bottom corner over the filling, fold in the sides snugly, then roll tightly toward the top corner. Use some beaten egg to seal the edge, ensuring your filling stays inside during frying.
Step 5: Fry the Egg Rolls
Heat around 2 inches of vegetable or canola oil in a deep pan or wok over medium-high heat. Carefully place a few egg rolls in the hot oil at a time, frying for 3 to 4 minutes until they turn a gorgeous golden brown and are wonderfully crispy. Drain them on paper towels to get rid of any excess oil—crisp and delicious is what you’re aiming for!
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Sprinkle freshly chopped parsley or chives on top for a burst of color and freshness that cuts through the richness. A light dusting of paprika or a sprinkle of cracked black pepper adds a subtle kick that makes these egg rolls pop visually and flavor-wise.
Side Dishes
Serve your Philly Cheesesteak Egg Rolls with classic dipping sauces such as ranch, ketchup, or extra Cheez Whiz for that authentic Philly flair. A crisp green salad or some tangy coleslaw alongside offers a refreshing contrast to the deep-fried goodness.
Creative Ways to Present
For parties or game day, arrange the egg rolls on a large platter with an assortment of dipping bowls so guests can customize their experience. You can also slice them into smaller bite-sized pieces for easy finger food. Pair with pickled jalapeños or hot sauce for added zing if you love a spicy twist!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be hard), place them in an airtight container and keep refrigerated for up to 3 days. The egg rolls will stay tasty but might lose some crunch, so reheating properly is key.
Freezing
You can freeze un-fried Philly Cheesesteak Egg Rolls by placing them on a baking sheet lined with parchment paper, freezing until solid, and then transferring to a zip-top bag. Freeze for up to 2 months for a quick snack anytime.
Reheating
To bring back the crispy crust, avoid microwaving. Instead, reheat the egg rolls in a preheated oven at 375°F (190°C) for 10-12 minutes or in an air fryer for about 6 minutes. This keeps them crunchy on the outside while warming the filling perfectly.
FAQs
Can I use chicken or another meat instead of ribeye?
Absolutely! While ribeye or flank steak is traditional for that authentic Philly cheesesteak flavor, thinly sliced chicken or even pork can work well if you’re looking to switch things up. Just make sure to cook it thoroughly and season well.
Is it necessary to use Cheez Whiz?
Not at all! Cheez Whiz is optional and adds that classic Philly flavor punch, but provolone cheese alone is delicious and creates a lovely gooey texture. Feel free to customize based on your taste preferences.
Can I bake the egg rolls instead of frying?
Yes, you can! Baking is a healthier alternative. Brush or spray the egg rolls lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.
What’s the best oil for frying these egg rolls?
Vegetable or canola oil is ideal due to their high smoke points and neutral flavors. This ensures the egg rolls fry evenly without imparting unwanted taste.
How can I make sure the egg rolls don’t burst open when frying?
Sealing the edges well with a beaten egg helps tremendously. Also, don’t overfill the wrappers and handle them gently when placing in hot oil. Fry in small batches to maintain even temperature for crispiness and structural integrity.
Final Thoughts
I genuinely can’t recommend this Philly Cheesesteak Egg Rolls Recipe enough if you’re craving something that’s both familiar and exciting all at once. It’s a playful twist on a beloved classic that brings deep flavors, great textures, and that unbeatable crispy finish. So go ahead, gather your ingredients, and make these egg rolls your new favorite appetizer or snack—you won’t regret it!
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Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings (8 egg rolls)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak with the crispy, golden texture of egg rolls. Filled with tender ribeye steak, sautéed onions, optional bell peppers, and melty provolone cheese with a touch of Cheez Whiz, these egg rolls are fried to perfection for a perfect appetizer or snack that captures the essence of Philadelphia in every bite.
Ingredients
Beef and Vegetables
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain)
- 1 tbsp olive oil (for cooking)
- 1 medium onion (sliced)
- 1 bell pepper (sliced, optional)
- Salt and pepper (to taste)
Cheese and Wrappers
- 1/2 cup provolone cheese (shredded)
- 1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor)
- 8 egg roll wrappers
- 1 egg (beaten, for egg wash)
Frying Oil
- Oil for frying (vegetable or canola)
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye or flank steak and cook for 3-4 minutes until browned and cooked through. Season with salt and pepper to taste. Remove the beef from the pan and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers (if using). Sauté for 3-4 minutes until softened. Season with a pinch of salt and pepper.
- Combine the Filling: Return the cooked beef to the skillet with the onions and peppers. Stir in shredded provolone cheese and Cheez Whiz if using. Cook until the cheese melts and everything is well combined. Remove from heat and let the mixture cool slightly.
- Prepare the Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner facing you like a diamond. Place 2-3 tablespoons of the beef and cheese mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly toward the top corner. Seal the edge with the beaten egg.
- Fry the Egg Rolls: Heat about 2 inches of vegetable or canola oil in a deep pan or wok over medium-high heat. Carefully add a few egg rolls at a time and fry for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
- Serve: Serve hot with your favorite dipping sauces such as ranch, ketchup, or extra Cheez Whiz for an authentic Philly cheesesteak experience.
Notes
- Use ribeye for the most authentic flavor and tenderness, but flank steak is a good more economical alternative.
- The bell pepper is optional; traditional Philly cheesesteaks often include it but feel free to omit if preferred.
- Cheez Whiz adds classic Philly flavor but can be left out or substituted with more provolone cheese if preferred.
- Make sure the filling cools slightly before wrapping to prevent the egg roll wrappers from getting soggy or tearing.
- Maintain the oil temperature to ensure the egg rolls cook evenly and become crispy without absorbing too much oil.
- Serve immediately for best texture and flavor.
