Description

These Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak with the crispy, golden texture of egg rolls. Filled with tender ribeye steak, sautéed onions, optional bell peppers, and melty provolone cheese with a touch of Cheez Whiz, these egg rolls are fried to perfection for a perfect appetizer or snack that captures the essence of Philadelphia in every bite.

Ingredients

Scale

Beef and Vegetables

1 lb ribeye steak (or flank steak, thinly sliced against the grain)
1 tbsp olive oil (for cooking)
1 medium onion (sliced)
1 bell pepper (sliced, optional)
Salt and pepper (to taste)

Cheese and Wrappers

1/2 cup provolone cheese (shredded)
1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor)
8 egg roll wrappers
1 egg (beaten, for egg wash)

Frying Oil

Oil for frying (vegetable or canola)

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Instructions

Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye or flank steak and cook for 3-4 minutes until browned and cooked through. Season with salt and pepper to taste. Remove the beef from the pan and set aside.
Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers (if using). Sauté for 3-4 minutes until softened. Season with a pinch of salt and pepper.
Combine the Filling: Return the cooked beef to the skillet with the onions and peppers. Stir in shredded provolone cheese and Cheez Whiz if using. Cook until the cheese melts and everything is well combined. Remove from heat and let the mixture cool slightly.
Prepare the Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner facing you like a diamond. Place 2-3 tablespoons of the beef and cheese mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly toward the top corner. Seal the edge with the beaten egg.
Fry the Egg Rolls: Heat about 2 inches of vegetable or canola oil in a deep pan or wok over medium-high heat. Carefully add a few egg rolls at a time and fry for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
Serve: Serve hot with your favorite dipping sauces such as ranch, ketchup, or extra Cheez Whiz for an authentic Philly cheesesteak experience.

Notes

Use ribeye for the most authentic flavor and tenderness, but flank steak is a good more economical alternative.
The bell pepper is optional; traditional Philly cheesesteaks often include it but feel free to omit if preferred.
Cheez Whiz adds classic Philly flavor but can be left out or substituted with more provolone cheese if preferred.
Make sure the filling cools slightly before wrapping to prevent the egg roll wrappers from getting soggy or tearing.
Maintain the oil temperature to ensure the egg rolls cook evenly and become crispy without absorbing too much oil.
Serve immediately for best texture and flavor.