Get ready to fall in love with every bite of this Philly Cheesesteak In A Bowl! Imagine all the flavor-packed magic of a legendary Philly sandwich, minus the bread, plus a bounty of juicy steak, sautéed veggies, and gooey provolone cheese. This recipe transforms a classic into a low-carb, ultra-satisfying main dish you can whip up in under half an hour. Whether you’re meal prepping for the week or craving serious comfort food without the fuss, this bowl brings bold taste, unbeatable texture, and total convenience together in one crave-worthy meal.
Ingredients You’ll Need
Trust me, the secret to the best Philly Cheesesteak In A Bowl lies in the freshness and quality of your ingredients! Each one plays a starring role, from savory steak to melty cheese, building mouthwatering layers of old-school comfort with modern, wholesome flair.
- Ribeye steak or sirloin (1 pound thinly sliced): Go classic with tender ribeye for authentic flavor, or grab sirloin for a leaner twist—just slice it as thin as possible.
- Olive oil (1 tablespoon): Adds richness and helps caramelize the vegetables for that irresistible, subtly nutty base.
- Butter (1 tablespoon): Infuses the skillet with buttery goodness and gives your veggies extra depth.
- Green bell pepper (1 sliced): Brings crunchy texture and signature color, rounding out the cheesesteak vibe.
- Small onion (1 sliced): Sweetens up as it cooks, giving the bowl a mellow, savory backbone.
- Mushrooms (1 cup sliced): Soak up all the juices, adding earthy flavor for a satisfying, meaty finish.
- Garlic (2 cloves minced): Just a hint punches up every bite with bold, aromatic zing.
- Salt (1/2 teaspoon): Balances everything and intensifies savory flavor.
- Black pepper (1/4 teaspoon): A quick dash ties together the steak and veggies with subtle heat.
- Worcestershire sauce (1 teaspoon): This secret weapon adds classic, steakhouse-style umami and tang.
- Provolone cheese (4 slices or 1 cup shredded): Melts into a dreamy, stringy layer that defines the Philly cheesesteak experience.
- Chopped fresh parsley (optional): For a fresh, bright pop that’s as pretty as it is flavorful.
How to Make Philly Cheesesteak In A Bowl
Step 1: Sauté the Vegetables
Start by heating both olive oil and butter in a large skillet over medium-high heat. Once the butter melts and the skillet smells toasty, add your sliced onions, bell peppers, and mushrooms. Sauté these beauties for 6 to 8 minutes, stirring every now and then, until they’re softened and the edges are turning golden brown. This not only enhances their natural flavors but also builds that savory base every Philly Cheesesteak In A Bowl craves.
Step 2: Add the Garlic
Stir in the minced garlic and let it cook for just one minute. You want to release its fragrance without letting it turn bitter. The garlic works its magic here, infusing everything in the pan with that extra hint of depth that makes steak and cheese sing.
Step 3: Cook the Steak
Push all the tender veggies to one side of your skillet, so you have some space for the star of the show. Add your thinly sliced steak to the open side and season with salt, black pepper, and the Worcestershire sauce. Sear for 3 to 4 minutes, tossing occasionally, just until the steak is browned and cooked through but still juicy.
Step 4: Combine and Top with Cheese
Now, mix it all together! Let the steak and veggies get cozy, then spread them out evenly in the pan. Blanket the whole lot with slices of provolone cheese (or sprinkle with shredded) and cover the skillet with a lid. Turn the heat down low and let everything sit for 2 to 3 minutes, giving the cheese time to melt into gooey perfection.
Step 5: Serve and Garnish
Spoon your Philly Cheesesteak In A Bowl into serving bowls while it’s piping hot. If you’re feeling fancy, sprinkle on fresh parsley for a touch of color and a hint of herbal brightness. Dig in and savor that hot, buttery, cheesy deliciousness!
How to Serve Philly Cheesesteak In A Bowl
Garnishes
A sprinkle of chopped fresh parsley gives each bowl a burst of color and flavor, but don’t stop there! For even more zing, add a couple of tangy pickled peppers, a drizzle of hot sauce, or a scattering of finely sliced scallions. For a more decadent bowl, try tossing on a handful of crispy-fried onions right before serving.
Side Dishes
This Philly Cheesesteak In A Bowl is hearty enough to stand solo, but if you’re in the mood for extras, pair it with a pile of roasted cauliflower, a bed of fluffy cauliflower rice, or even sautéed spinach to soak up those cheesy, meaty juices. A crisp, simple salad tossed with vinaigrette makes a refreshing contrast as well.
Creative Ways to Present
Turn your table into a make-your-own-bowl bar—set out toppings like diced tomatoes, jalapeños, or even a dollop of Greek yogurt for creaminess. For a fun, casual touch, serve the cheesesteak filling over baked sweet potatoes or nestled in lettuce cups for a light, party-friendly twist. The possibilities for presenting your Philly Cheesesteak In A Bowl are just as customizable as the classic sandwich itself!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, just let your Philly Cheesesteak In A Bowl cool, then pack it into an airtight container. Stored in the refrigerator, it stays delicious and fresh for up to three days, making it perfect for grab-and-go lunches or quick weeknight dinners.
Freezing
For longer storage, this recipe freezes beautifully! Spoon the cheesesteak mixture into freezer-safe containers, leaving out the fresh parsley garnish, and freeze for up to two months. Thaw in the refrigerator overnight before reheating. The cheese may separate slightly but will re-melt nicely when warmed.
Reheating
Revive your leftovers quickly by microwaving in a bowl for 1 to 2 minutes, or until steaming hot. For the best texture, reheat gently in a skillet over low heat, stirring occasionally, until warmed through and the cheese is gooey once again. Top with fresh parsley to bring back that bright, just-made flavor!
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While ribeye gives you the most authentic and juicy result, thinly sliced sirloin, flank steak, or even shaved beef from the butcher counter all work well. Just remember to slice thinly for quick, even cooking.
What can I use instead of provolone cheese?
Provolone is classic, but don’t stress if it’s not in your fridge! Mozzarella, Monterey Jack, or even a mild cheddar make tasty substitutes, all melting into creamy goodness and creating that signature cheesesteak pull.
How do I make this recipe dairy-free?
Simply swap out the butter for more olive oil (or a dairy-free butter), and use your favorite plant-based cheese that melts well. The flavors will still shine and you’ll get that luscious, satisfying texture in every bite.
Is this Philly Cheesesteak In A Bowl keto-friendly?
Yes! With just 8 grams of carbohydrates per serving, this recipe fits beautifully into low-carb and keto diets. For an even lower-carb option, skip the onions or replace them with more peppers and mushrooms.
Can I prep everything ahead of time and cook later?
You sure can! Slice the steak and veggies ahead of time, and store them separately in the refrigerator. When you’re ready to cook, just follow the directions—dinner will be on the table in under 15 minutes!
Final Thoughts
Whether you’re chasing nostalgic takeout flavors or crafting a quick, wholesome weeknight feast, this Philly Cheesesteak In A Bowl is calling your name! Every spoonful is satisfyingly hearty, decadently cheesy, and endlessly adaptable. Gather your favorite people, serve it up, and let this playful classic win over your dinner table. Give it a try—you might just find your new favorite bowl!
Print
Philly Cheesesteak In A Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy all the flavors of a classic Philly cheesesteak in a low-carb, gluten-free bowl. Tender ribeye steak, sautéed peppers and onions, and melty provolone cheese come together for a satisfying meal.
Ingredients
For the Steak:
- 1 pound thinly sliced ribeye steak (or sirloin)
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Vegetables:
- 1 green bell pepper (sliced)
- 1 small onion (sliced)
- 1 cup mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For Serving:
- 4 slices provolone cheese or 1 cup shredded provolone
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Vegetables: Heat olive oil and butter in a large skillet. Add onions, peppers, and mushrooms. Cook until soft and caramelized. Add garlic and cook briefly.
- Cook the Steak: Push vegetables aside, add steak, salt, pepper, and Worcestershire sauce. Sear until cooked through.
- Combine and Melt Cheese: Mix steak and veggies, top with provolone. Cover and melt cheese. Serve hot, garnished with parsley.
Notes
- This low-carb meal is great for meal prep.
- For extra flavor, try adding hot sauce or Dijon mustard.
- Serve over cauliflower rice or sautéed spinach for a heartier dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4 g
- Sodium: 530 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 85 mg
