Description
These Philly Cheesesteak Sloppy Joes are a quick and delicious twist on the classic sloppy joe sandwich, featuring savory ground beef cooked with onions, green peppers, and steak seasoning, then topped with melty provolone cheese on toasted buns. Perfect for a comforting 30-minute meal that satisfies any craving for hearty, melty sandwiches.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
Liquids and Seasonings
- 1/2 cup beef broth
- 2 tbsp A-1 sauce
- 1 tsp steak seasoning (or to taste)
Buns and Cheese
- 4 toasted sandwich buns
- 4 slices provolone cheese
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks to ensure even cooking and a nice texture.
- Add Vegetables: Add the diced onions and green bell peppers to the skillet and sauté until they become tender and fragrant, enhancing the flavor of the beef mixture.
- Incorporate Liquids and Seasonings: Stir in the beef broth, A-1 sauce, and steak seasoning until everything is well combined, infusing the mixture with rich flavor.
- Simmer the Mixture: Reduce heat and simmer the mixture for about 5 to 7 minutes, allowing it to thicken slightly and the flavors to meld together.
- Prepare the Buns: Toast the sandwich buns until they are lightly crispy and warm, providing the perfect base for the sloppy joe filling.
- Assemble the Sandwiches: Spoon the hot beef mixture generously onto each toasted bun, making sure to distribute evenly among the four servings.
- Add Cheese and Melt: Top each sandwich with a slice of provolone cheese; the residual heat from the beef mixture will melt the cheese nicely. For extra melty goodness, optionally pop the assembled sandwiches under the broiler for 1-2 minutes until the cheese is bubbly and slightly browned.
Notes
- You can customize the steak seasoning to your taste or substitute with garlic powder and paprika.
- For a spicier variation, add a pinch of red pepper flakes when cooking the vegetables.
- If you prefer, switch provolone cheese with American or mozzarella for a different melting profile.
- Broiling is optional but adds a deliciously melted and slightly crispy cheese topping.
- Serve with chips or a simple side salad for a complete meal.
