Description
This Pineapple Condensed Milk Cake is a moist and flavorful tropical dessert that’s easy to prepare. Combining the sweetness of crushed pineapple and rich condensed milk, this classic American cake delivers a tender crumb with subtle fruity notes, perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup pineapple juice (reserved from draining)
Other Ingredients
- 1 cup crushed pineapple, drained
- ¼ cup granulated sugar (optional, for added sweetness)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Pan and Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure they are evenly combined.
- Cream Butter and Condensed Milk: In a large mixing bowl, beat the softened unsalted butter with the sweetened condensed milk until the mixture is smooth and creamy.
- Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract and reserved pineapple juice for additional flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined to avoid overmixing, which can toughen the cake.
- Fold in Pineapple: Carefully fold the drained crushed pineapple into the batter to distribute it evenly without deflating the mixture.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely.
- Serve: Once cooled, dust the top with powdered sugar if desired before slicing and serving. Optionally, garnish with toasted coconut or serve with whipped cream for a tropical accent.
Notes
- The cake is naturally moist and sweet from the pineapple and condensed milk, but you can add the optional granulated sugar if you prefer a sweeter cake.
- For a tropical twist, try topping the cake with toasted coconut or serving it alongside whipped cream.
