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Pineapple Lemonade Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 41 reviews
  • Author: Elizabeth
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Refreshing and zesty Pineapple Lemonade Punch combining the sweetness of pineapple juice and lemonade with the bubbly zest of lemon-lime soda, perfect for summer gatherings and parties.


Ingredients

Scale

Juices and Liquids

  • 4 cups cold pineapple juice
  • 3 cups prepared lemonade, chilled
  • 2 cups lemon-lime soda, chilled
  • 1 cup cold water or sparkling water
  • 2 tablespoons fresh lemon juice (optional)

Additional

  • Ice as needed
  • Lemon slices for garnish (optional)
  • Pineapple chunks for garnish (optional)


Instructions

  1. Combine the juices: In a large pitcher or punch bowl, pour in the cold pineapple juice and prepared lemonade. Add the fresh lemon juice if using. Stir well until all liquids are thoroughly mixed.
  2. Add soda and water: Just before serving, gently stir in the chilled lemon-lime soda and the cold water or sparkling water to create a refreshing fizz without losing carbonation.
  3. Chill and garnish: Add ice cubes to the punch to keep it cold, and garnish with lemon slices and pineapple chunks to enhance both the flavor and visual appeal.
  4. Serve: Serve the punch immediately to enjoy the fresh, vibrant flavors at their best.

Notes

  • For a less sweet punch, substitute sparkling water for the lemon-lime soda.
  • This recipe can be easily doubled to accommodate larger parties.
  • To make an adult version, add rum or vodka to individual glasses just before serving.