Description
This refreshing Pineapple Matcha drink is a vibrant and energizing beverage inspired by Starbucks. Combining the earthy flavors of matcha powder with the sweet tanginess of pineapple juice and creamy coconut milk, it’s a delightful treat perfect for a cooling pick-me-up. The optional fresh ginger adds a warm, zesty twist to this easy-to-make, chilled drink.
Ingredients
Scale
Main Ingredients
- ¼ cup hot water (155-175°F)
- 1 teaspoon matcha powder
- ¼ cup pineapple juice
- â…› teaspoon fresh ginger, grated (optional)
- 1 cup coconut milk
- Ice (as needed)
Instructions
- Whisk Matcha: In a small bowl, whisk together the hot water and matcha powder using an M or W motion until the matcha is fully combined and smooth. Then, place the mixture in the fridge to chill for about 5 minutes.
- Shake Ingredients: Add the chilled matcha mixture, pineapple juice, and freshly grated ginger (if using) into a cocktail shaker or a mason jar. Shake vigorously to combine all the flavors well.
- Strain and Pour: Strain the shaken mixture into a glass filled with ice cubes to keep the drink crisp and cool.
- Top with Coconut Milk: Pour the coconut milk over the strained mixture. Stir gently to blend the creamy coconut milk with the bright pineapple and matcha layers.
- Serve and Enjoy: Give the drink a final stir and enjoy this tropical, matcha-infused refreshment immediately.
Notes
- Use high-quality ceremonial grade matcha for the best flavor and vibrant color.
- Adjust the amount of pineapple juice to your sweetness preference.
- Fresh ginger is optional but adds a nice spice kick to enhance the drink’s complexity.
- Chilling the matcha mixture beforehand ensures the drink stays cool and refreshing.
- For a dairy-free version, coconut milk is ideal, but other plant-based milks can also be used.
