Description
Pizza Monkey Bread is a fun and delicious twist on traditional monkey bread, combining flaky biscuit dough with classic pizza flavors like pepperoni, mozzarella, and Parmesan cheese. Baked in a bundt pan and served with marinara dipping sauce, this pull-apart bread is perfect for parties, snacks, or casual meals.
Ingredients
Scale
Dough and Cheese
- 2 cans (16 oz each) refrigerated biscuit dough (or pizza dough)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Meat and Seasonings
- 1 cup mini pepperoni (or any toppings of choice like sausage, olives, or mushrooms)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Additional Ingredients
- 1 cup marinara sauce (for dipping)
- 1/4 cup melted butter
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan or a 9×9-inch baking dish with non-stick spray or butter to prevent sticking.
- Prepare the Dough: Open the biscuit dough cans and cut each biscuit into quarters. If you’re using pizza dough instead, cut it into bite-sized pieces to ensure even cooking and easy pulling apart.
- Mix the Ingredients: In a large bowl, combine the dough pieces, mini pepperoni, shredded mozzarella, grated Parmesan, dried oregano, garlic powder, and red pepper flakes (if using). Toss well until all dough pieces are evenly coated with cheese and seasonings.
- Layer the Dough: Transfer the dough mixture into the prepared bundt pan, spreading it evenly and layering to ensure an even bake and flavorful bites throughout.
- Add Butter and Olive Oil: Pour the melted butter and olive oil over the dough in the pan. This adds moisture and enhances the flavor, creating a golden, crispy crust on the outside.
- Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted. Test doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready.
- Cool and Serve: Allow the pizza monkey bread to cool in the pan for about 5 minutes. Then carefully flip it out onto a serving plate. Serve warm with marinara sauce for dipping and garnish with fresh chopped basil if desired.
Notes
- You can customize the toppings by using your favorite pizza ingredients like sausage, olives, or mushrooms instead of pepperoni.
- For a spicier kick, increase the amount of red pepper flakes or add a sprinkle of crushed chili powder.
- Make sure to grease your pan thoroughly to avoid sticking since the cheese can melt and stick.
- If you do not have a bundt pan, a 9×9-inch baking dish works well for baking this recipe.
- This dish is best served fresh and warm to enjoy the gooey cheese and soft bread.
