Description
Learn how to make a delicious budget-friendly version of prime rib with this Poor Man’s Prime Rib recipe. Using a beef chuck roast and a blend of savory seasonings, you can enjoy a tender and flavorful roast beef that rivals traditional prime rib.
Ingredients
Beef Chuck Roast:
3 to 4-pound
Olive Oil:
2 tablespoons
Kosher Salt:
1 tablespoon
Black Pepper:
1 teaspoon
Garlic Powder:
1 teaspoon
Onion Powder:
1 teaspoon
Dried Rosemary:
1/2 teaspoon
Paprika:
1/2 teaspoon
Cayenne Pepper (optional):
1/4 teaspoon
Beef Broth:
1 cup
Instructions
- Preheat the Oven: Preheat the oven to 275°F (135°C).
- Season the Roast: Mix salt, pepper, garlic powder, onion powder, rosemary, paprika, and cayenne. Rub the roast with olive oil, then coat with seasoning.
- Cook: Place roast on a rack in a roasting pan, pour beef broth in the pan. Roast for 3-3.5 hours until desired doneness.
- Rest and Slice: Remove from oven, tent with foil, let rest for 15-20 minutes. Slice thinly against the grain.
Notes
- This budget-friendly version of prime rib delivers rich flavor and tenderness.
- For best results, use a meat thermometer and allow the roast to rest before slicing.
- Serve with horseradish sauce or au jus.
Nutrition
- Serving Size: 6 ounces
- Calories: 390
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 110 mg
