Description
Indulge in the irresistible flavors of tender, smoky Pulled Beef Sandwiches. This recipe combines succulent chuck roast, slow-cooked to perfection in a savory barbecue sauce, piled high on toasted buns with optional coleslaw for a satisfying meal.
Ingredients
Chuck Roast:
3 pounds
Olive Oil:
1 tablespoon
Onion, sliced:
1 large
Garlic, minced:
4 cloves
Beef Broth:
1 cup
Barbecue Sauce:
1/2 cup
Apple Cider Vinegar:
1/4 cup
Worcestershire Sauce:
2 tablespoons
Brown Sugar:
1 tablespoon
Smoked Paprika:
1 teaspoon
Salt:
1 teaspoon
Black Pepper:
1/2 teaspoon
Sandwich Buns
Coleslaw:
for topping (optional)
Extra Barbecue Sauce:
for serving
Instructions
- Prepare the Beef: Season chuck roast with salt, pepper, and smoked paprika. Sear in olive oil until browned. Set aside.
- Sauté Aromatics: Cook onions and garlic until fragrant.
- Cook the Beef: Add broth, barbecue sauce, vinegar, Worcestershire sauce, and sugar. Simmer with beef until tender.
- Shred and Finish: Shred beef, thicken sauce, and assemble sandwiches.
- Serve: Pile beef on buns, top with coleslaw and extra sauce. Enjoy!
Notes
- Enhance with hot sauce for spice.
- Repurpose in tacos, nachos, or over mashed potatoes.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 10g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
