Description
Indulge in the warm, comforting flavors of fall with this delicious Pumpkin Bread recipe. Perfect for breakfast or as a snack, this moist and spiced loaf is sure to become a seasonal favorite.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 1/2 cups canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
- Mix Wet Ingredients: In a large bowl, whisk oil, granulated sugar, and brown sugar. Add eggs one at a time, then stir in pumpkin, milk, and vanilla.
- Combine and Bake: Gradually add dry ingredients to wet mixture, pour into the pan, and bake for 55–65 minutes.
- Cool and Serve: Cool bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added texture and flavor, fold in 1/2 cup of chopped walnuts, pecans, or chocolate chips before baking.
- This bread tastes even better the next day, so feel free to make it ahead of time.
- Store tightly wrapped at room temperature for up to 4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 17g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
