Description
This Pumpkin Crisp recipe is a delightful fall dessert featuring a spicy pumpkin filling topped with a buttery oat crisp. Perfectly balanced with cinnamon, nutmeg, and ginger spices, it offers a comforting blend of creamy and crunchy textures baked to golden perfection.
Ingredients
Scale
Filling
- 1 can (15 oz) pumpkin purée
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Crisp Topping
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similarly sized casserole dish to prevent sticking.
- Make pumpkin filling: In a large bowl, whisk together the pumpkin purée, evaporated milk, granulated sugar, 1/4 cup brown sugar, eggs, vanilla extract, ground cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined. Pour this filling evenly into the prepared baking dish.
- Prepare crisp topping: In a separate bowl, combine the all-purpose flour, rolled oats, 1/2 cup brown sugar, and ground cinnamon. Stir in the melted unsalted butter until the mixture becomes crumbly. If desired, fold in the chopped pecans for added texture and flavor.
- Assemble and bake: Sprinkle the crumbly crisp topping evenly over the pumpkin filling in the baking dish. Place in the oven and bake for 40-45 minutes, or until the topping turns golden brown and the pumpkin filling is set and firm to the touch.
- Cool and serve: Allow the pumpkin crisp to cool slightly before serving to let the filling set further. For an extra indulgent touch, serve topped with vanilla ice cream or whipped cream.
Notes
- You can substitute rolled oats with quick oats if preferred, but the texture will be slightly different.
- Chopped pecans are optional but add a delicious crunch to the crisp topping.
- Ensure the oven temperature is accurate for best results in browning and setting.
- For a richer flavor, consider using melted butter with sea salt.
- Leftovers can be refrigerated and gently reheated before serving.
