Description
This Pumpkin Pie Dip is a creamy, spiced treat perfect for autumn gatherings. Made with pumpkin puree, cream cheese, and warm spices, it’s a no-cook, easy-to-make dip that pairs wonderfully with graham crackers, apple slices, or ginger snaps. Sweet, smooth, and lightly spiced, it captures the essence of pumpkin pie in a fun and shareable form.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Optional Garnish
- 1/2 cup crushed graham crackers
Instructions
- Combine Pumpkin and Cream Cheese: In a large mixing bowl, add the pumpkin puree and softened cream cheese. Use an electric mixer on medium speed to blend these ingredients until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Powdered Sugar: Gradually incorporate the powdered sugar into the pumpkin and cream cheese mixture. Continue beating until the sugar is fully incorporated and the dip is silky smooth.
- Mix in Spices: Add ground cinnamon, ground ginger, and ground nutmeg to the mixture. Stir well to evenly distribute the warm spices throughout the dip, enhancing its classic pumpkin pie flavor.
- Incorporate Vanilla Extract: Pour in the vanilla extract and mix thoroughly to combine, adding a fragrant, sweet aroma that complements the spices.
- Transfer to Serving Bowl: Once the dip is perfectly smooth and well mixed, transfer it to a serving bowl to prepare for serving and garnishing.
- Add Garnish (Optional): Sprinkle crushed graham crackers over the top of the dip if desired, adding a crunchy texture and complementary flavor to the creamy dip.
- Chill the Dip: Place the serving bowl in the refrigerator and chill for at least 30 minutes, allowing the flavors to meld and the dip to firm up slightly for the best texture.
- Serve: Present the chilled pumpkin pie dip alongside graham crackers, apple slices, or ginger snaps for dipping and enjoy this festive, flavorful treat.
Notes
- For a sweeter dip, adjust the amount of powdered sugar to taste.
- Letting the dip chill longer will enhance the flavors, making it taste more like traditional pumpkin pie.
- This dip can be made up to a day in advance and stored in the refrigerator.
- Softening the cream cheese beforehand is crucial for a smooth, lump-free dip.
- Try serving with a variety of dippables like pretzels or sliced pears for a fun twist.
