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Pumpkin-Shaped Rice Krispie Treats Recipe

Pumpkin-Shaped Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 29 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12 pumpkin treats
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These adorable Pumpkin-Shaped Rice Krispie Treats are a fun and festive dessert perfect for Halloween or fall gatherings. Made with crispy Rice Krispies cereal, gooey marshmallows, and a hint of orange color, these treats are shaped like little pumpkins and decorated with stems and leaves for a whimsical touch.


Ingredients

Scale

Main Ingredients:

  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz) mini marshmallows
  • 3 tablespoons unsalted butter
  • Orange food coloring
  • Nonstick cooking spray

Decorations:

  • 12 mini tootsie rolls or pretzel sticks for stems
  • Green frosting or green M&Ms for leaves


Instructions

  1. Melt the Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until smooth.
  2. Add Color and Cereal: Stir in orange food coloring. Remove from heat and mix in Rice Krispies until coated.
  3. Shape into Pumpkins: Using greased hands, form small pumpkin-shaped balls. Insert stems and decorate with leaves.
  4. Cool and Serve: Let the treats cool and set before serving.

Notes

  • If the mixture sticks, apply more cooking spray.
  • Work quickly as the mixture sets fast.
  • Gel coloring can give a vibrant orange hue.

Nutrition

  • Serving Size: 1 pumpkin treat
  • Calories: 150
  • Sugar: 14 g
  • Sodium: 95 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 5 mg