Description
This refreshing Raspberry Sherbet Party Punch is a perfect fizzy and fruity beverage for any gathering. Combining lemon-lime soda, club soda, fruit punch, pineapple juice, and scoops of raspberry sherbet, it’s both cool and delightfully sweet. Garnished with fresh raspberries and pineapple slices, this punch is an inviting, chilled treat that keeps the party going.
Ingredients
Scale
Beverages
- 2 Liter Bottle Sierra Mist (or Sprite or 7-Up), chilled
- 2 Liter Bottle Club Soda, chilled
- 1 can Fruit Punch (12 oz), thawed in the fridge
- 1 can Pineapple Juice (12 oz), thawed in the fridge
Frozen & Garnishes
- 6-8 scoops Raspberry Sherbet Ice Cream (or any flavor available)
- Fresh or frozen raspberries for garnish
- Pineapple slices (canned or fresh) for garnish
Instructions
- Prepare the Ice Cream: Pre-scoop the raspberry sherbet ice cream and place the scoops on a baking dish lined with plastic wrap. Freeze the scoops so they stay solid and ready to add just before serving. This helps maintain the punch’s chill without melting too quickly.
- Mix the Punch Base: In a large punch bowl, combine the two cans of fruit punch and pineapple juice. Then pour in the chilled Sierra Mist and club soda. Gently stir the mixture until all components are well combined, taking care not to lose the carbonation.
- Garnish and Serve: Add pineapple slices and fresh or frozen raspberries to the punch bowl for flavor and visual appeal. Just before serving, top the punch with the frozen scoops of raspberry sherbet. The sherbet will keep the punch cold and add a creamy texture as it melts.
Notes
- For best results, keep all ingredients chilled ahead of time.
- If you prefer a less sweet punch, adjust the amount of fruit punch and soda accordingly.
- The sherbet can be any preferred flavor if raspberry is unavailable.
- The punch should be served immediately after adding sherbet to maintain chill and texture.
- Use a large punch bowl or container to accommodate up to 20 cups of punch.
