Description
Delight in these Raspberry Swirl Shortbread Cookies, featuring a buttery shortbread base infused with sweet vanilla and a vibrant swirl of raspberry jam. Finished with a delicate drizzle of melted white chocolate, these cookies offer a perfect balance of rich, fruity, and creamy flavors in every bite.
Ingredients
Scale
Shortbread Base
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ teaspoon vanilla extract
Filling and Decoration
- ½ cup raspberry jam
- ¼ cup white chocolate, melted
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
- Cream butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for your dough. Add vanilla extract for flavor.
- Add flour to dough: Gradually mix in the all-purpose flour into the butter-sugar mixture until a soft dough forms, ready for rolling.
- Roll out dough and add jam: On a lightly floured surface, roll the dough out to about ¼ inch thickness. Spread the raspberry jam evenly over the surface to create the fruit swirl inside the cookies.
- Roll and chill dough: Carefully roll the jam-covered dough into a log, keeping the jam sealed inside. Wrap the log in plastic wrap and refrigerate for 30 minutes to firm up the dough for easier slicing.
- Slice dough: Once chilled, slice the dough log into rounds approximately ¼ inch thick. Arrange the slices on the prepared baking sheet, spacing them slightly apart.
- Bake cookies: Bake the cookies at 350°F (175°C) for 12-15 minutes, or until the edges turn lightly golden, indicating they are perfectly baked.
- Cool and decorate: Allow the cookies to cool completely on a wire rack to set. Once cooled, drizzle the melted white chocolate over the cookies for a sweet and elegant finish.
- Serve: Your Raspberry Swirl Shortbread Cookies are now ready to enjoy with a cup of tea or as a delightful treat any time of day.
Notes
- Ensure the butter is softened but not melted for best creaming results.
- Use a light hand when rolling out the dough to prevent the jam from oozing out.
- Refrigerating the dough log is essential for clean slices.
- White chocolate drizzle adds a decorative touch but can be omitted if preferred.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
