Description
Delightful and easy no-bake Red, White, and Blue Cheesecake Strawberries perfect for patriotic parties or summer gatherings. Creamy cheesecake filling is piped onto fresh strawberry halves and topped with juicy blueberries for a colorful and festive treat.
Ingredients
Scale
Cheesecake Filling
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
Fruit Toppings
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- Prepare the Filling: Using an electric mixer, beat the cream cheese and confectioners’ sugar together until the mixture is smooth and creamy, ensuring no lumps remain. Then, with the mixer on low speed, gradually add the whipped topping and almond extract to combine everything evenly.
- Pipe the Filling onto Strawberries: Transfer the cheesecake filling into a pastry bag fitted with a large star tip. Carefully pipe the filling onto the cut side of each strawberry half, creating a decorative swirl that holds the filling in place.
- Add the Blueberries: Gently press three blueberries into the cheesecake filling on each strawberry half, creating a striking red, white, and blue effect perfect for themed occasions.
- Chill Before Serving: Place the prepared strawberries in the refrigerator and chill until ready to serve. This helps the filling set slightly and enhances the refreshing taste of the dessert.
Notes
- Make sure the cream cheese is softened to room temperature to avoid lumps in your filling.
- Use fresh, firm strawberries for the best presentation and texture.
- If you don’t have a pastry bag, a zip-top bag with a corner cut off can be used to pipe the filling.
- This recipe requires no baking and is perfect for hot weather or quick dessert preparation.
- Keep the assembled strawberries refrigerated and consume within 24 hours for optimal freshness.
