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Refreshing Chili Lime Pineapple Cucumber Sticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 132 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mexican-inspired
  • Diet: Vegan

Description

This Refreshing Chili Lime Pineapple Cucumber Sticks recipe combines crisp cucumbers and sweet pineapple with a zesty lime juice drizzle, a spicy touch of chili flakes or Tajín, and a hint of sea salt. Perfect as a healthy snack or light appetizer, it’s quick to prepare and bursting with vibrant flavors.


Ingredients

Scale

Produce

  • 1 medium cucumber
  • 1 small pineapple
  • 2 tablespoons fresh lime juice
  • Fresh cilantro or parsley, chopped (optional, for garnish)

Spices & Seasonings

  • 1 teaspoon chili flakes or Tajín seasoning
  • Pinch of sea salt


Instructions

  1. Prepare Ingredients: Wash and dry the cucumber and pineapple thoroughly to remove any dirt or residues.
  2. Peel and Slice Pineapple: Carefully peel the pineapple, remove the core if desired, and slice it into bite-sized sticks or chunks suitable for easy snacking.
  3. Slice Cucumber: Cut the cucumber into thick rounds or sticks, matching the size and shape of the pineapple pieces for an appealing presentation.
  4. Arrange on Serving Dish: Place the pineapple and cucumber pieces together on a serving dish or in a bowl, mixing them gently if preferred.
  5. Drizzle Lime Juice: Pour fresh lime juice evenly over the arranged fruit and cucumber to add brightness and tang.
  6. Add Spice and Salt: Sprinkle chili flakes or Tajín seasoning over the top for a spicy kick, followed by a pinch of sea salt to enhance the flavors.
  7. Garnish: Optionally, garnish with finely chopped fresh cilantro or parsley to add a fresh herbal note and color contrast.
  8. Serve or Chill: Serve the dish immediately for the freshest taste, or chill it in the refrigerator for 15–20 minutes to allow the flavors to meld and serve cold.

Notes

  • For a milder spice, reduce the amount of chili flakes or omit the Tajín.
  • Use Tajín seasoning for a tangy chili-lime flavor that complements the fresh ingredients.
  • Chilling the dish enhances flavor melding and gives a refreshing, cool snack.
  • This recipe is naturally vegan, gluten-free, and low-calorie.
  • Fresh lime juice is preferred over bottled for brighter taste.
  • Adjust salt to taste to keep sodium levels low if desired.