Description
This Rhubarb Yogurt Coffee Cake is a moist, tangy treat perfect for breakfast or a snack. The cake combines tart rhubarb with creamy yogurt and a spiced cinnamon-brown sugar topping, baked to golden perfection in a 9×13 inch pan. Easy to prepare and deliciously comforting, it’s sure to be a favorite for gatherings or simple indulgence.
Ingredients
Scale
Main Ingredients
- 1 cup granulated sugar
- 1 cup plain yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups chopped rhubarb
Topping
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375º F (190º C) and lightly grease a 9×13 inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine granulated sugar, plain yogurt, egg, and vanilla extract. Mix thoroughly until the mixture is creamy and well blended.
- Add Dry Ingredients: To the wet mixture, add the all purpose flour, baking soda, and salt. Stir gently until the batter forms and ingredients are fully incorporated.
- Fold in Rhubarb: Gently stir the chopped rhubarb into the batter, distributing it evenly throughout the mixture.
- Transfer Batter: Pour the prepared batter into the greased 9×13 inch baking pan, spreading it evenly.
- Prepare Topping: In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter in the pan.
- Bake: Place the pan in the preheated oven and bake uncovered for 40 minutes, or until a toothpick inserted into the center comes out clean and the topping is caramelized.
Notes
- Ensure rhubarb is properly chopped into small pieces for even distribution.
- The cake is best enjoyed fresh but can be stored covered at room temperature for up to 2 days.
- For a dairy-free version, substitute yogurt with a non-dairy alternative like coconut or almond yogurt.
- Watch the baking time carefully to prevent overbaking and drying out the cake.
- This cake pairs wonderfully with a cup of coffee or tea.
