Description
Ricotta Pistachio Honey Bites are delightful no-cook Mediterranean-inspired appetizers or desserts that combine creamy ricotta cheese with sweet honey, fragrant orange zest, and crunchy roasted pistachios nestled in crisp mini phyllo shells. Perfect for elegant gatherings or simple treats, these bite-sized delights bring a harmonious blend of textures and flavors in just 10 minutes.
Ingredients
Scale
Filling
- 1 cup whole-milk ricotta
- 3 tablespoons honey, plus extra for drizzling
- 1/2 teaspoon vanilla extract
- 1 teaspoon orange zest
- Pinch of sea salt
Topping
- 1/2 cup finely chopped roasted pistachios
Base
- 15 mini phyllo shells
Instructions
- Prepare the ricotta mixture: In a mixing bowl, stir together the whole-milk ricotta, 3 tablespoons of honey, vanilla extract, orange zest, and a pinch of sea salt until the mixture is smooth and creamy.
- Fill the phyllo shells: Spoon or pipe the ricotta mixture evenly into the mini phyllo shells, ensuring each shell is filled generously but without overflowing.
- Add pistachio topping: Sprinkle a generous pinch of finely chopped roasted pistachios on top of each filled shell for added texture and flavor.
- Finish with honey drizzle: Just before serving, drizzle a little extra honey over the filled phyllo shells to enhance sweetness and presentation.
Notes
- To prevent soggy phyllo shells, fill them right before serving.
- For a richer, airy texture, whip the ricotta for 1–2 minutes until light and fluffy.
- Mascarpone cheese can be used instead of ricotta for a denser, creamier bite.
