Name: Roasted Carrots with Garlic and Parsley Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lb small carrots, peeled or scrubbed; 1 Tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 garlic cloves, minced; 2 Tbsp extra virgin olive oil; 1 tsp fresh parsley, finely chopped

Description

This Roasted Carrots recipe offers a simple yet flavorful way to prepare carrots by roasting them to tender perfection and finishing with a fresh garlic parsley oil drizzle. It enhances the natural sweetness of the carrots with olive oil, garlic, and herbs, making it a delightful side dish for any meal.

Ingredients

Scale

Carrots

2 lb small carrots, peeled or scrubbed

Seasoning

1 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper

Garlic Parsley Drizzle

2 garlic cloves, minced
2 Tbsp extra virgin olive oil
1 tsp fresh parsley, finely chopped

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Instructions

Preheat and Prepare Carrots: Preheat your oven to 425°F (220°C). Peel the carrots if desired, or simply scrub them clean, and cut them if you prefer smaller pieces for quicker cooking.
Toss Carrots with Oil and Seasoning: Arrange the carrots on a baking sheet. Drizzle with 1 tablespoon of olive oil, then sprinkle with salt and black pepper. Toss everything together to ensure the carrots are evenly coated with the oil and seasoning.
Roast the Carrots: Place the baking sheet in the oven and roast the carrots for about 20 minutes, or until they become fork-tender and slightly caramelized, enhancing their natural sweetness.
Prepare Garlic Parsley Drizzle: While the carrots roast, mince the garlic cloves and combine them in a small bowl with 2 tablespoons of extra virgin olive oil and the finely chopped parsley. Let this mixture sit to allow the flavors to meld.
Serve: Once the carrots are done roasting, remove them from the oven and drizzle the garlic parsley oil over the top just before serving for an aromatic and flavorful finish.

Notes

You can use baby carrots or regular carrots cut into sticks or rounds depending on your preference.
For extra flavor, consider adding a sprinkle of smoked paprika or a squeeze of lemon juice before serving.
The garlic parsley oil can be prepared in advance to save time.
If you want a milder garlic flavor, roast the garlic cloves along with the carrots instead of using raw minced garlic.
Serve these roasted carrots warm as a nutritious side that pairs well with roasted meats, fish, or grain bowls.