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Roasted Strawberry Whipped Ricotta Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 56 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Breakfast, Snack, Brunch
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Description

This Roasted Strawberry Whipped Ricotta Toast is a delightful and elegant breakfast or snack option featuring sweet, syrupy roasted strawberries atop creamy, fluffy whipped ricotta spread on toasted sourdough bread. Enhanced with honey and vanilla, this easy-to-make recipe balances fresh fruit with rich dairy for a satisfying treat garnished with fresh mint for a hint of freshness.

Ingredients

Scale

Strawberries

  • 1 cup fresh strawberries, hulled and halved

Dairy and Spread

  • 1 cup whole milk ricotta cheese

Bread

  • 2 slices sourdough bread (1-inch thick)

Sweeteners and Flavorings

  • 2 tablespoons honey (divided)
  • 1 teaspoon pure vanilla extract

Garnish

  • Fresh mint leaves (optional)

Instructions

  1. Roast the Strawberries: Preheat your oven to 375°F (190°C). Spread the halved strawberries evenly on a parchment-lined baking sheet, drizzle with 1 tablespoon of honey, then roast them for about 20 minutes until they become soft and syrupy.
  2. Whip the Ricotta: While the strawberries are roasting, place the ricotta cheese, the remaining tablespoon of honey, and vanilla extract into a mixing bowl. Whip the mixture using a hand mixer or whisk until it is smooth and fluffy in texture.
  3. Toast the Bread: Toast the slices of sourdough bread to a golden brown either in a toaster or on a skillet to add crispness and warmth.
  4. Assemble the Toast: Spread a generous amount of the whipped ricotta over each slice of toasted bread. Top with the roasted strawberries, and drizzle any leftover strawberry juices from the baking sheet over the top for extra flavor.
  5. Garnish and Serve: Finish by garnishing with fresh mint leaves if you like, adding a fresh herbaceous note. Serve immediately and enjoy your sweet and creamy toast.

Notes

  • You can substitute sourdough bread with other crusty bread varieties like ciabatta or baguette slices.
  • For a dairy-free version, try using whipped vegan ricotta alternatives made from tofu or cashews.
  • Adjust the amount of honey based on your preferred sweetness level.
  • Fresh mint is optional but adds a lovely fresh contrast to the sweet strawberries.
  • Store any leftover whipped ricotta in an airtight container in the refrigerator for up to 2 days.

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Find it online: https://easycookingworld.com/roasted-strawberry-whipped-ricotta-toast-recipe/