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Rotel Tomato Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 85 reviews
  • Author: Elizabeth
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 to 4.4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Tex-Mex

Description

Rotel Rice is a flavorful and easy-to-make side dish featuring long-grain white rice cooked with zesty Rotel tomatoes and green chilies. This simple recipe combines aromatic seasonings and broth to create a vibrant, tender rice dish perfect for pairing with your favorite main meals or enjoying on its own.


Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil or butter
  • 1 can Rotel tomatoes with green chilies (10 oz), undrained
  • 1 ½ cups chicken or vegetable broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Garnish

  • Fresh cilantro, chopped, for garnish (optional)


Instructions

  1. Heat and Toast Rice: In a medium saucepan, heat the olive oil or butter over medium heat. Add the rice and sauté for 1-2 minutes until it becomes lightly golden, which helps to enhance the nutty flavor of the rice.
  2. Add Liquids and Seasonings: Pour in the undrained Rotel tomatoes and broth. Sprinkle the garlic powder, onion powder, salt, and pepper over the mixture. Stir everything together to combine the flavors evenly.
  3. Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a lid and simmer for 15-18 minutes, or until the rice is tender and all the liquid has been absorbed.
  4. Rest and Fluff: Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to steam and fully absorb flavors. Then, fluff the rice gently with a fork.
  5. Serve and Garnish: Transfer the rice to a serving dish and garnish with freshly chopped cilantro if desired. Serve warm as a vibrant and flavorful side dish.

Notes

  • You can substitute chicken broth with vegetable broth to make the recipe vegetarian.
  • Adjust the amount of Rotel tomatoes based on your preferred level of spiciness.
  • For extra flavor, sauté finely chopped onions along with the rice before adding liquids.
  • This recipe pairs well with grilled meats, tacos, or as a base for burrito bowls.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.