Description
Salt and Pepper Tofu is a crispy and flavorful Chinese vegan dish featuring extra-firm tofu cubes coated in a seasoned cornstarch mixture and pan-fried to golden perfection. Enhanced with aromatic garlic, green onions, and optional chili, this quick stovetop recipe offers a perfect balance of spicy, savory, and crunchy textures ideal for a main course.
Ingredients
Scale
Tofu and Coating
- 1 block (14 oz) extra-firm tofu, pressed and cut into 1-inch cubes
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes (optional)
For Frying and Flavor
- 2 tablespoons vegetable oil
- 3 cloves garlic, finely minced
- 2 green onions, sliced
- 1 small chili (like red Thai chili), finely sliced (optional)
Instructions
- Press and Cut Tofu: Press the tofu for at least 20 minutes to remove excess moisture, helping it become crispier when cooked. Once pressed, cut the tofu into 1-inch cubes for even frying.
- Prepare Seasoned Coating: In a bowl, combine cornstarch, salt, black pepper, white pepper (if using), garlic powder, and chili flakes (if using). Toss the tofu cubes thoroughly in this mixture until all sides are evenly coated.
- Fry the Tofu: Heat vegetable oil in a large skillet or wok over medium-high heat. Arrange the tofu cubes in a single layer in the hot oil. Fry each side for about 2 to 3 minutes until the tofu turns golden brown and crispy on all sides, turning carefully to avoid breaking.
- Add Aromatics and Stir-Fry: Once the tofu is golden, add the minced garlic, sliced green onions, and sliced chili (if using) directly to the pan. Stir-fry these together for 1 to 2 minutes until the garlic becomes fragrant and the onions soften slightly.
- Serve Immediately: Remove the skillet from heat and serve the salt and pepper tofu hot to enjoy its crisp texture and bold flavors at their best.
Notes
- For extra crispiness, consider using an air fryer or double-frying the tofu.
- White pepper adds authentic flavor to the dish but can be omitted to suit your taste.
- Adjust the amount of chili flakes and fresh chili to control the spice level according to your preference.
